Best Emerils New York City Cosmopolitan Recipes
THE COSMOPOLITAN
Steps:
- Combine ingredients in a shaker with ice and mix vigorously. Stop when the shaker is too cold to hold. Strain into a chilled martini glass and garnish with a lemon twist.
COSMOPOLITAN
This classic take on the wildly popular cocktail couldn't be simpler to make. The perfect balance of sweet and tart, it's great for a celebration or just a night in.
Provided by Food Network
Categories beverage
Time 5m
Yield 1 cocktail
Number Of Ingredients 4
Steps:
- Fill a cocktail shaker halfway with ice. Add the vodka, orange liqueur, cranberry juice cocktail and lime juice. Shake well, then strain into a cocktail glass.
COSMOPOLITAN COCKTAIL
Steps:
- In a cocktail shaker combine all ingredients. Shake well and strain into a Martini glass.
- Garnish drink with lime.
COSMOPOLITAN
Provided by Food Network
Yield 1
Number Of Ingredients 4
Steps:
- In a shaker with ice, add Smirnoff No.21 Vodka, triple sec, and cranberry juice
- Shake and strain into a martini glass
- Garnish with lemon twist
NEW ENGLAND BOILED DINNER
Provided by Emeril Lagasse
Categories main-dish
Time 4h
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- In a large pot combine the meat, the spice bag and enough cold water to cover. Bring to a boil, reduce heat and simmer 2 hours. Add vegetables and salt and return to a simmer. Continue to simmer until fork-tender, 30 minutes to 1 hour longer.
- For the Horseradish Cream: In a small bowl combine sour cream and horseradish; season, to taste, with salt, pepper and hot sauce.
- To finish, remove corned beef to a carving board and slice against the grain. Transfer to a large, warmed, deep platter. Drain broth and reserve for soup, if desired. Arrange vegetables around meat and serve. Pass the horseradish cream for guests to help themselves.
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