Best Ellens Tailgater Hot Ham Cheese Recipes

HAM AND CHEESE SLIDERS RECIPE

Ham and Cheese Sliders Recipe image

Hot ham and cheese sandwiches make the perfect go-to dish when you need something quick and filling. The added melted butter mixture is the perfect compliment to these sandwiches!

Yield 12

Number Of Ingredients 8

Ingredients

12 Hawaiian Rolls
1(16 ounce) package sliced ham
12 slices medium cheddar cheese
1 (8 ounce) package Philadelphia Chive and Onion cream cheese spread
1/2 cup butter
1 Tablespoon Worcestershire sauce
1/2 Tablespoon dried minced onion
1/4 cup grated Parmesan cheese

Steps:

Heat oven to 350 degrees.
Spray a 9 x 13 inch pan with non-stick cooking spray.
Cut the rolls in half and place the roll bottoms in a 9 x 13 inch pan.
Place equal amounts of ham on each roll bottom and top each with a slice of cheese.
Spread a generous scoop of cream cheese on each of the roll tops and then place the tops on each bottom to make a complete sandwich.
In a separate bowl melt the butter and add the Worcestershire sauce, onion, and Parmesan cheese.
Pour over your sandwiches and let sit for about 20 minutes.
Cover the baking pan with foil and bake for 20 minutes or until heated through.

Nutrition Facts : Servingsize 1 serving, Calories 3873 kcal, Fat 174 g, SaturatedFat 90 g, Cholesterol 610 mg, Sodium 12460 mg, Carbohydrate 316 g, Sugar 89 g, Protein 252 mg

BAKED HAM AND CHEESE PARTY SANDWICHES

Baked Ham and Cheese Party Sandwiches image

These small, delicious sandwiches are perfect for any party. They are so good that even the pickiest of eaters will eat these.

Provided by LisaT

Categories Breakfast and Brunch Meat and Seafood Ham

Time 35m

Yield 24

Number Of Ingredients 8

Ingredients

¾ cup melted butter
1 ½ tablespoons Dijon mustard
1 ½ teaspoons Worcestershire sauce
1 ½ tablespoons poppy seeds
1 tablespoon dried minced onion
24 mini sandwich rolls
1 pound thinly sliced cooked deli ham
1 pound thinly sliced Swiss cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.

Nutrition Facts : Calories 208.3 calories, Carbohydrate 10.8 g, Cholesterol 43.4 mg, Fat 14 g, Fiber 0.8 g, Protein 9.8 g, SaturatedFat 7.8 g, Sodium 439.2 mg, Sugar 0.4 g

CHRISTY'S AWESOME HOT HAM AND CHEESE

Christy's Awesome Hot Ham and Cheese image

I love making this easy grilled ham and cheese sandwich on a cool night with a cup of tomato soup.

Provided by SeattleFarmersMarketGirl

Categories Main Dish Recipes Pork Ham

Time 11m

Yield 1

Number Of Ingredients 6

Ingredients

2 slices whole grain bread
2 teaspoons butter
2 slices Swiss cheese
2 thin slices deli ham
1 teaspoon mayonnaise
1 teaspoon whole grain mustard

Steps:

Preheat a skillet over medium-high heat.
Spread one side of each slice of bread with 1 teaspoon butter. Place one slice, butter-side down in the hot skillet. Top with Swiss cheese and ham. Spread the unbuttered side of the second slice of bread with mayonnaise and mustard; place it, butter-side up on top of the sandwich. Cook until the sandwich is golden brown and the cheese is melted, about 3 minutes per side.

Nutrition Facts : Calories 516 calories, Carbohydrate 26.9 g, Cholesterol 86.6 mg, Fat 33.5 g, Fiber 4.5 g, Protein 26.4 g, SaturatedFat 17.5 g, Sodium 747.2 mg, Sugar 4.5 g

ELLEN'S TAILGATER HOT HAM & CHEESE

ELLEN'S TAILGATER HOT HAM & CHEESE image

I conjured this recipe up years ago in honor of Notre Dame football and the famous tailgate parties. You can do this on the grill or in the oven. Either way, these sandwiches are to die for! With football season coming, I definitely will have to dust off this recipe.

Provided by Ellen Bales @Starwriter

Categories Savory Breads

Number Of Ingredients 7

Ingredients

2-3 pound(s) sara lee virginia ham slices
1 pound(s) swiss cheese slices
1 pound(s) cheddar cheese, sliced
1 jar(s) vlasic kosher dill stackers
- dijon mustard
8 - pepperidge farm onion sandwich buns with poppy seeds
- aluminum foil

Steps:

Tear 8 12-inch squares of aluminum foil and place a bun bottom in the center of each. Place about 4 ounces of ham on each bun.
Place 2 ounces of Swiss and 2 ounces of cheddar cheese on top of ham.
Lay two dill stackers on top of cheese.
Apply generous amount of Dijon mustard to the cut side of bun tops and place bun top over sandwich, pressing down firmly.
Bring sides of aluminum foil up and over, covering the entire sandwich and pinching to seal.
Place the foil packs on a large cookie sheet and bake in a preheated 400-degree oven for 10 minutes. Serve immediately and enjoy! You may also place on a hot grill for 15 minutes or so if cooking outdoors.
Serve with chips, potato salad, soup, whatever strikes your fancy. These are especially good on a crisp autumn day!