Best Ellens Easy Sloppy Joes Recipes

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SUPER EASY SLOPPY JOES



Super Easy Sloppy Joes image

Fast and easy! These sloppy joes are a sure winner. Ground beef and chili sauce are the main ingredients, the rest you probably have on hand. Only 5 ingredients, so it goes from in the pot to on the table super fast!

Provided by NICNEC

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 30m

Yield 6

Number Of Ingredients 7

3 pounds ground beef
1 cup chopped yellow onion
1 cup finely chopped celery
1 (12 ounce) bottle tomato-based chili sauce
¼ cup apple cider vinegar
¼ cup packed brown sugar
1 teaspoon prepared yellow mustard

Steps:

  • Crumble the ground beef into a large pot or Dutch oven over medium-high heat. Cook, stirring frequently until evenly browned. Drain off grease. Add the onion and celery, and cook until the onion is tender, about 3 minutes.
  • Reduce heat to medium and pour in the chili sauce. Stir in the vinegar and sugar. Add mustard if using. Simmer until the mixture is your desired thickness. Serve on buns.

Nutrition Facts : Calories 536.4 calories, Carbohydrate 13.7 g, Cholesterol 139.3 mg, Fat 35.4 g, Fiber 0.9 g, Protein 38.1 g, SaturatedFat 13.9 g, Sodium 233.5 mg, Sugar 11 g

ELLEN'S EASY SLOPPY JOES



ELLEN'S EASY SLOPPY JOES image

This recipe came from a jar of spaghetti sauce and is super easy to make. It is so much better than those canned sauces that you mix with meat! Photo: francescorinaldi.com

Provided by Ellen Bales

Categories     Other Sauces

Time 25m

Number Of Ingredients 9

1 lb ground chuck
1 medium onion, finely chopped
1 small green pepper, finely chopped
1/2 tsp salt
1 1/2 c traditional spaghetti sauce with garlic (i like prego)
1 1/2 tsp yellow mustard
1 tsp worcestershire sauce
1 1/2 tsp chili powder
6 hamburger buns

Steps:

  • 1. In a large skillet over medium heat, cook the meat, onion and green pepper until meat is browned and vegetables are tender. Add salt while cooking. Drain fat.
  • 2. Stir in the spaghetti sauce, mustard, chili powder, Worcestershire sauce, and bring to a boil. Reduce the heat to low and simmer, uncovered, for about 10 minutes. Stir occasionally.
  • 3. When heated through, spoon mixture onto buns and enjoy!

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