Best Elf Biscuits Recipes

Elf Biscuits image

Provided by Recipe Baroness

Categories Candy

Time 27m

Yield 44 cookies

Number Of Ingredients 4

1 (5 1/3 ounce) package graham crackers (1 sleeve)
3/4 cup butter or 3/4 cup margarine
1/2 cup sugar
1 cup chopped pecans or 1 cup almonds

Steps:

Preheat oven to 300°F.
Arrange 11 whole graham crackers on an un-greased 15 x 10 inch jelly roll pan.
Bring butter, sugar, and nuts to a boil in a medium saucepan, and boil 2 minutes.
Pour mixture over the graham crackers, spreading quickly to cover.
Bake for 12 minutes.
Remove crackers to wax paper to cool.
Cut with a knife along perforations and serve.

Nutrition Facts : Calories 68.2, Fat 5.3, SaturatedFat 2.2, Cholesterol 8.3, Sodium 43.1, Carbohydrate 5.3, Fiber 0.3, Sugar 3.4, Protein 0.5

Green Elf Biscuits and Ham image

Provided by mary winecoff

Categories Breakfast

Time 35m

Yield 28 biscuits

Number Of Ingredients 7

1 (12 ounce) package frozen spinach souffle, thawed
2 3/4 cups baking mix
1 (3 ounce) package shredded parmesan cheese
1/4 teaspoon ground red pepper
1/4 cup butter, softened
1 tablespoon spicy brown mustard
1 lb thinly sliced baked ham

Steps:

Stir together spinach souffle and next three ingredients with a fork until dry ingredients are moistened.
Turn dough out onto a lightly floured surface; knead 8 to 10 times. Pat or roll dough to a 1/2 inch thickness; cut with a 2 inch round cutter. Place at least 1/2 inch apart on greased baking sheets.
Bake at 400°F for 10 to 15 minutes or until browned.
Mix butter and brown mustard. When biscuits are browned, let cool for 10 minutes; split and spread with butter/mustard mixture.
Add baked ham. Serve.