Best Elegant Chicken Dish Recipes

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ELEGANT CHICKEN



Elegant Chicken image

This is so easy! I use it when I'm having people over for dinner because it can easily be doubled to feed a large gathering or dinner party. Once you put it in the oven, you can forget about it for 2 hours and move on to something else. It's always a huge hit with our guests! Serve over rice and enjoy!

Provided by Kathy H.

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 2h10m

Yield 6

Number Of Ingredients 6

1 (2 ounce) package chipped beef
6 skinless, boneless chicken breast halves
1 pound sliced bacon
1 (10.75 ounce) can condensed cream of mushroom soup
1 (16 ounce) container sour cream
½ teaspoon paprika

Steps:

  • Preheat oven to 275 degrees F (135 degrees C).
  • Line the bottom of a 9x13 inch baking dish with slices of chipped beef. Wrap bacon slices around chicken breasts, and place on top of chipped beef. In a medium bowl, mix together condensed soup and sour cream. Pour sour cream mixture over chicken breasts, and sprinkle with paprika.
  • Bake in preheated oven for 2 hours.

Nutrition Facts : Calories 698.2 calories, Carbohydrate 7.5 g, Cholesterol 161.5 mg, Fat 54.6 g, Fiber 0.1 g, Protein 42.5 g, SaturatedFat 22.4 g, Sodium 1368 mg, Sugar 1.2 g

ELEGANT CHICKEN DISH



Elegant Chicken Dish image

Such a delightful baked chicken dish. So easy and so good.

Provided by Bea L.

Categories     Chicken

Time 1h30m

Number Of Ingredients 6

6-8 boneless, skinless, thin chicken breast filets
6-8 slice raw bacon
2 oz jar armor dried beef
1 c sour cream
1 can(s) cream of mushroom soup, undiluted
paprika, to taste

Steps:

  • 1. Preheat oven to 350. Rinse chicken & pat dry. Either grease a baking dish or line baking pan with foil and spray.
  • 2. Place 1 slice of dried beef on top of each filet. Now place 1 bacon slice over each filet & secure with toothpick. (Do not use colored toothpicks...it will discolor chicken). Arrange each filet in a greased baking dish.
  • 3. Mix soup & sour cream together and spoon over filets and sprinkle paprika.
  • 4. Bake @350 for approximately 1 1/2 hours or until done.

CHICKEN ELEGANT



Chicken Elegant image

Make and share this Chicken Elegant recipe from Food.com.

Provided by a.gisondi

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 6

3 whole chicken breasts, split
8 ounces sour cream
1 (10 ounce) can Campbell's Cream of Mushroom Soup
1/2 cup butter
8 ounces hillshire farm seasoned stuffing mix
1 1/2 cups chicken broth

Steps:

  • Preheat oven to 350.
  • Boil chicken 20-40 minutes until almost fully cooked. Pull apart into bite size pieces.
  • Mix chicken with sour cream and cream of mushroom soup.
  • Spread mixture into a buttered pan.
  • Melt butter.
  • Pour stuffing mix into a mixing bowl, stir in butter and chicken broth. Spread over chicken mixture.
  • Bake 30 minutes or until bubbly.
  • If desired serve with cranberry sauce on the side.

EASY BUT ELEGANT CHICKEN SUPREME



Easy but Elegant Chicken Supreme image

This is a family favorite, and a great dish to make for company especially if you are short of time.

Provided by Mysterygirl

Categories     Chicken

Time 25m

Yield 2 serving(s)

Number Of Ingredients 10

1/3 cup dried breadcrumbs
7 teaspoons flour, divided
9 ounces boneless skinless chicken breasts
1 egg, slightly beaten
2 teaspoons margarine
2 teaspoons oil
1/2 cup sliced fresh mushrooms
1/4 cup canned chicken broth
1/4 cup dry white wine
1 ounce provolone cheese, cut into strips

Steps:

  • In a shallow bowl or on a paper plate, combine the bread crumbs and 2 Tbsp of flour; dip chicken into egg, making sure all sides are coated, then dredge in crumb mixture.
  • Repeat process, being sure to cover the chicken entirely.
  • In a 10 inch nonstick skillet, combine the margarine and oil.
  • Heat over a medium heat until the margarine is bubbly and hot.
  • Add chicken and cook, turning once, until both sides are lightly browned and chicken is cooked through, 2-3 minutes on each side.
  • Transfer to a plate and keep warm.
  • To the same skillet add the mushrooms and saute until lightly browned, 1-2 minutes; sprinkle with remaining teaspoon of flour and stir quickly to combine.
  • Add broth and wine.
  • Cook, stirring constantly, until mixture thickens, about 1 minute.
  • Return chicken to skillet and top evenly with cheese; cover and cook until cheese is melted, 2-3 minutes. Garnish with parsley.

Nutrition Facts : Calories 442.6, Fat 17.6, SaturatedFat 5.3, Cholesterol 189.8, Sodium 617, Carbohydrate 22, Fiber 1.2, Sugar 2.1, Protein 41.6

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