Best Eggs Rarebit Recipes

Stout and Cheddar Rarebit with Fried Eggs image

Provided by Maggie Ruggiero

Time 20m

Yield Makes 4 servings

Number Of Ingredients 15

1/3 cup cider vinegar
2 teaspoons granulated sugar
1 small red onion, thinly sliced
1 1/2 tablespoons unsalted butter
1 1/2 tablespoons all-purpose flour
1/2 teaspoon dry mustard
1/2 cup Guinness Extra Stout (without foam)
1/3 cup water
2 teaspoon packed brown sugar
1/2 teaspoon Worcestershire sauce
8 large eggs
4 thick slices peasant bread (preferably sourdough)
1/2 pound extra-sharp white Cheddar, grated
1 bunch watercress, coarse stems discarded
1/2 tablespoon extra-virgin olive oil

Steps:

Bring vinegar, granulated sugar, and 1/2 teaspoon salt to a simmer in a small saucepan. Stir in onion and transfer to a small bowl. Let stand, stirring occasionally.
Melt butter in a small heavy saucepan over medium heat. Whisk in flour and dry mustard and cook, whisking, 2 minutes. Add beer, water, brown sugar, and Worcestershire sauce and simmer, whisking, until just thickened.
Fry eggs and toast bread. Reheat sauce, then remove from heat and gradually whisk in cheese until smooth. Season with salt and pepper.
Top each slice of toast with cheese sauce and 2 fried eggs. Toss watercress with oil, a pinch of salt, and drained pickled onions and arrange on top.

EGGS RAREBIT image

Yield 4 people

Number Of Ingredients 15

SAUCE:
2 Tablespoons unsalted butter
2 Tablespoons all purpose flour
1 Teaspoon Dijon mustard
1 Teaspoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup of porter beer
3/4 cup heavy cream
1 1/2 cups (6oz) shredded cheddar cheese
2 drops hot sauce
OTHER:
4 eggs Poached
4 slices Canadian Bacon
english muffins buttered and toasted.

Steps:

Medium sauce pan on low heat, melt butter and whisk in flour. cook, whisking constantly for 2 to 3 min whisk in mustard, Worcestershire, salt, pepper, untill smooth. add beer and whisk to combine. pour in cream and whisk untill well combined and smoother. gradually add cheese, stirring constantly until cheese melts and sauce is smooth add hot sauce pour over poached egg, toasted english muffin and canadian bacon