EGGS MONTEREY
Make and share this Eggs Monterey recipe from Food.com.
Provided by Lala Chef
Categories Breakfast
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Lightly oil a 13-by-9-inch baking dish.
- Beat eggs in a large mixing bowl.
- Stir in Monterey Jack, cottage cheese, butter, flour, baking powder, salt and chiles.
- Pour into baking dish, and bake for 35 minutes or until the eggs are set.
- Cool for 10 minutes.
- Serves 8 to 10 for brunch, 12 to 16 as an appetizer.
PUFFED EGGS MONTEREY
Make and share this Puffed Eggs Monterey recipe from Food.com.
Provided by Gadget_Queen
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine eggs, milk, salt and pepper.
- Stir in chiles and cheese.
- Spread butter on one side of each bread slice; cut each slice into 4 triangles.
- Arrange half of bread, buttered side out and cut side down, around edges of 9-inch pie plate and other half, buttered side down, in bottom.
- Pour egg mixture over bread.
- Bake at 350 for 30 minutes or until set.
Nutrition Facts : Calories 219.1, Fat 14.4, SaturatedFat 7.3, Cholesterol 237.1, Sodium 684.3, Carbohydrate 10.3, Fiber 0.5, Sugar 1.3, Protein 11.8
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