EGGS BENEDICT DEVILED EGGS
Provided by Giada De Laurentiis
Categories appetizer
Time 20m
Yield 12 deviled eggs
Number Of Ingredients 8
Steps:
- Put the breadcrumbs in a small nonstick skillet over medium heat and toast, tossing once or twice, until golden brown, about 3 minutes. Transfer to a small plate and cool.
- Line a baking sheet with paper towels. Put the oil and Canadian bacon in a medium nonstick skillet over medium-high heat and cook, stirring once or twice, until the bacon is golden around the edges, about 3 minutes. Transfer the bacon to the baking sheet to cool slightly.
- Scoop the egg yolks into a medium bowl and mash lightly with a fork. Add the bacon, mayonnaise, mustard, hot sauce and green onion and stir to combine. Spoon a heaping teaspoon of the filling into each egg white half and sprinkle with some of the toasted breadcrumbs. Serve immediately.
DEVILED EGGS BENEDICT BURGER
Sounds confusing? Don't worry, it's not, despite the quantity of steps. This is a spicy burger on an English Muffin topped with a fried egg and covered in a spiced up hollandaise. If you're on a diet, replace the fried eggs with egg whites, mayonnaise with Greek yogurt and bacon with turkey bacon. It'll get you 99% of the way there for a fraction of the calories. Great with a side of sweet potato hash browns for a Sunday brunch.
Provided by Pangaea
Categories Breakfast
Time 30m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 19
Steps:
- In a large mixing bowl, combine all burger ingredients then separate into two 1/4 lb. patties and set aside.
- In a separate mixing bowl, combine all hollandaise ingredients, then whisk together until eggs are scrambled and evenly combined.
- Toast two English muffins, then set on plates.
- Cook two strips of bacon in a large frying pan over high heat, then wrap in a paper towel and set aside. Leave the bacon grease in the pan.
- Cook burgers in the grease, flipping once, for about 5 minutes per side. Place them on top of the English muffins.
- Add the two whole eggs to the hot pan, right on top of the browned bits from the burger, and fry them. Flip once. Cook them however you like, but I prefer to leave them under-done so the yolk is a bit runny. When done, add them to the top of the burgers.
- Give the pan a quick rinse under COLD water. Don't worry about getting it super clean, you're mostly just cooling the pan down for the sauce. This is a VERY important step.
- Put the pan back on LOW heat and add the hollandaise mixture. Stir it vigorously and continuously. If the pan is too hot or you don't stir quick enough, the eggs will scramble and ruin the sauce. Continue cooking for 2-3 minutes until the mixture thickens, then pour it over the burger.
- Top with bacon.
Nutrition Facts : Calories 658, Fat 39.8, SaturatedFat 10.9, Cholesterol 513, Sodium 868.2, Carbohydrate 36.9, Fiber 2.8, Sugar 5.2, Protein 37.2
DEVILED EGGS BENEDICT
Speaking of delicious, check out this super tasty Deviled Eggs Benedict dish! Prepare these scrumptious benedict-inspired deviled eggs today!
Provided by My Food and Family
Categories Dairy
Time 45m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Place eggs in single layer in saucepan; add enough water to completely cover eggs by at least 1 inch. Bring water boil; cover. Remove saucepan from heat; let stand 15 min. Drain eggs; immediately place in bowl of ice water. Let stand until completely cooled, changing water if necessary.
- Cut eggs lengthwise in half. Remove yolks; place in medium bowl. Mash with fork. Add mayo, lemon zest, juice and red pepper; mix well.
- Place 1 ham piece in center of each egg white half; fill with yolk mixture. Top with parsley.
Nutrition Facts : Calories 80, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 95 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
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