Best Eggs Baja Recipes

EGGS BAJA

Eggs Baja image

This is a fun breakfast recipe I found in a Sunset cookbook. I like to make this spicier by using pepper-jack cheese.

Provided by Hey Jude

Categories Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 slices bacon
4 eggs
4 slices sourdough bread
1 firm-ripe tomatoes, rinsed,cored and sliced
2 canned whole green chilies, halved lengthwise
1/2 cup shredded monterey jack cheese or 1/2 cup cheddar cheese
2 tablespoons chopped fresh cilantro

Steps:

In a nonstick frying pan over medium-high heat, cook bacon, turning once, until crisp, 4-5 minutes total; drain on paper towels; discard fat and wipe pan clean.
Set pan over medium heat; break eggs into pan and cook to desired doneness, turning once if you like, 2-5 minutes for soft yolks; sprinkle with salt and pepper.
Meanwhile, place bread slices on a 12x15-inch baking sheet.
Broil 6 inches from heat until lightly toasted, 1-2 minutes; turn slices over and top equally with tomato slices, chiles and cheese.
Broil until cheese is melted, 2-3 minutes.
Top each sandwich with an egg, then a slice of bacon; sprinkle evenly with cilantro.

Nutrition Facts : Calories 420, Fat 21.5, SaturatedFat 8.1, Cholesterol 239.5, Sodium 727.6, Carbohydrate 37.2, Fiber 2.6, Sugar 2.6, Protein 18.7

BAJA BITES

Baja Bites image

Make and share this Baja Bites recipe from Food.com.

Provided by ratherbeswimmin

Categories Cheese

Time 55m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

5 eggs, beaten
1 cup cottage cheese
1/4 cup all-purpose flour
1/2 teaspoon baking powder
1/4 cup butter, melted
2 tablespoons minced green onions
1 (4 ounce) can chopped green chilies, drained
2 cups shredded monterey jack cheese (or pepper jack cheese)

Steps:

In a bowl, combine eggs and cottage cheese; blend until almost smooth.
Add in flour, baking powder, and butter; stir to combine.
Stir in onion, chiles, and cheese.
Pour mixture into a lightly greased 8x8 inch pan.
Bake in a 350° oven for 30-40 minutes.
Let cool slightly; cut into squares.

Nutrition Facts : Calories 249.8, Fat 18.7, SaturatedFat 10.8, Cholesterol 176.5, Sodium 366.4, Carbohydrate 5.7, Fiber 0.4, Sugar 1.2, Protein 14.9

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