Best Eggnog Spritz Cookies With Eggnog Rum Glaze Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EGGNOG SPRITZ COOKIES



Eggnog Spritz Cookies image

Do you love eggnog? Get your fix munching on easy-to-make buttery cookies flavored with rum extract and nutmeg.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 45m

Yield 48

Number Of Ingredients 10

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/2 cup butter, melted
1 egg
1/2 cup Gold Medal™ all-purpose flour
1 teaspoon rum extract
1/4 teaspoon ground nutmeg
1/2 cup powdered sugar
1 1/2 teaspoons milk
1/4 teaspoon rum extract
Betty Crocker™ red and green decorating sugars, if desired

Steps:

  • Heat oven to 375°F. In large bowl, stir cookie mix, butter, egg, flour, 1 teaspoon extract and the nutmeg until soft dough forms.
  • Fit cookie press with desired template. Fill cookie press with cookie dough; press cookies onto ungreased cookie sheets.
  • Bake 6 to 8 minutes or until set. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely, about 20 minutes.
  • In small bowl, stir powdered sugar, milk and 1/4 teaspoon extract until desired consistency. Drizzle over cookies. Sprinkle cookies with colored sugar.

Nutrition Facts : Calories 70, Carbohydrate 11 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 40 mg, Sugar 6 g, TransFat 0 g

GLAZED EGGNOG SPRITZ



Glazed Eggnog Spritz image

Rum extract in the dough and drizzle adds a subtle flavor to melt-in-your-mouth cookies.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 45m

Yield 72

Number Of Ingredients 12

3/4 cup granulated sugar
1 cup butter or margarine, softened
2 teaspoons vanilla
2 teaspoons rum extract
1 egg
2 1/4 cups Gold Medal™ all-purpose flour
1 teaspoon ground nutmeg
2 tablespoons butter or margarine, melted
1 cup powdered sugar
1 teaspoon rum extract
1 tablespoon water
1/2 teaspoon ground nutmeg, if desired

Steps:

  • Heat oven to 350°F (if using dark or nonstick cookie sheet, heat oven to 325°F). In large bowl, beat granulated sugar and 1 cup butter with electric mixer on medium speed until fluffy. Beat in vanilla, 2 teaspoons rum extract and the egg until smooth. Beat in flour and 1 teaspoon nutmeg.
  • Place 1/4 of the dough at a time in cookie press. On ungreased cookie sheet, form desired shapes with dough.
  • Bake 6 to 10 minutes until edges are lightly browned. Cool 1 minute; remove from cookie sheet to cooling rack.
  • In small bowl, stir all glaze ingredients except nutmeg with spoon until smooth and thin enough to drizzle. Pour mixture into small resealable food-storage plastic bag; cut off tiny corner of bag. Squeeze bag to drizzle glaze on cookies. Before glaze is set, sprinkle 1/2 teaspoon nutmeg over cookies.

Nutrition Facts : Calories 60, Carbohydrate 7 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 20 mg, Sugar 4 g, TransFat 0 g

EGGNOG SPRITZ COOKIES WITH EGGNOG RUM GLAZE



Eggnog Spritz Cookies with Eggnog Rum Glaze image

I love making Spritz Cookies because they are super easy and once you get going you really can make a lot of them at once. Well, most recently I have started trying more flavored Spritz cookies. When I saw this one for Eggnog it was for sure to be on the list. I hope you enjoy.

Provided by Kimberly Biegacki

Categories     Cookies

Time 20m

Number Of Ingredients 14

EGGNOG SPRITZ COOKIES
1 c powdered sugar
1 c butter, softened
1 tsp rum extract
1 medium egg
2 1/3 c all-purpose flour
1/4 tsp freshly grated nutmeg
1/4 tsp salt
RUM GLAZE
2 Tbsp butter, melted
1 - 1/2 c powdered sugar
1 tsp spicy rum or rum extract
1 Tbsp eggnog
1/2 tsp freshly grated nutmeg

Steps:

  • 1. Heat oven to 400 F. In large bowl, beat powdered sugar, butter, rum extract and egg until light and fluffy. Beat in flour, nutmeg and salt until well blended.
  • 2. Fit cookie press with desired template. Fill cookie press; press dough onto ungreased cookie sheets.
  • 3. Bake 5 to 7 minutes or until edges are firm but not brown. Immediately remove from cookie sheets. Let cookies cool before you glaze them.
  • 4. For glaze: Stir all the glaze ingredients together until smooth and thin enough to drizzle. Drizzle on cookies. I usually use my cake decorator but you can put it in a plastic baggie and cut off a corner and squeeze it out or just drizzle with a knife all crazy like. Before glaze is set, sprinkle with nutmeg. Instead of grated nutmeg you can add colored sprinkles for the festive occasion.

GLAZED EGGNOG SPRITZ



Glazed Eggnog Spritz image

"Just like on a cup of eggnog, a dusting of nutmeg is scattered over these buttery cookies." YUM!

Provided by Courtly

Categories     Dessert

Time 35m

Yield 72 serving(s)

Number Of Ingredients 12

3/4 cup sugar
1 cup butter, softened
2 teaspoons vanilla
2 teaspoons rum flavoring
1 large egg
2 1/4 cups flour
1 teaspoon ground nutmeg
2 tablespoons butter, melted
1 cup powdered sugar
1 teaspoon rum flavoring
1 tablespoon water
1/2 teaspoon ground nutmeg, if desired

Steps:

  • Heat oven to 350°.
  • In large bowl, beat sugar and 1 cup butter with mixer on medium speed until fluffy. Beat in vanilla, 2 tsp rum flavor and the egg until smooth. Beat in flour and 1 tsp nutmeg.
  • Place 1/4 of the dough at a time in cookie press.
  • On ungreased cookie sheet, form desired shapes with dough.
  • Bake 6-10 minutes until edges are lightly browned. Cool 1 minute; form desired shapes with dough.
  • In small bowl, stir all glaze ingredients except nutmeg with spoon until smooth and thin enough to drizzle. Pour mixture into small resealable plastic food-storage bag; cut off tiny corner of bag. Squeeze bag to drizzle glaze on cookies. Before glaze is set, sprinkle 1/2 tsp nutmeg over cookies.

EGGNOG GLAZED SPRITZ COOKIES



Eggnog Glazed Spritz Cookies image

A nice crisp cookie with a rum nutmeg glaze. This is from Land O Lakes holiday recipe collection with some modifications.

Provided by gmadvm

Categories     Dessert

Time 51m

Yield 4 dozen cookies, 48 serving(s)

Number Of Ingredients 10

1 cup butter, softened
2/3 cup sugar
1 egg
1 tablespoon vanilla
2 1/4 cups flour
1 teaspoon ground nutmeg
1 teaspoon rum extract
1 cup powdered sugar
1/4 cup butter, melted
2 -3 tablespoons white rum (or 1/4 teaspoon rum extract and 2 tbsp hot water)

Steps:

  • Combine butter, sugar, egg, vanilla and rum extract in large bowl. Beat at medium speed, scraping often until creamy. Reduce speed to low, add flour and nutmeg. Beat until well mixed.
  • Fill cookie press. Press dough 1 inch apart on to ungreased cookie sheets. Bake at 375 for 6-10 minutes or until edges are lightly browned.
  • Stir together the glaze ingredients. Add additional rum or rum extract/hot water to desired glazing consistency. You can microwave the glaze for a few seconds to make the glaze more fluidy. While still warm, brush the tops of cookies with glaze. Sprinkle with candies if desired.

Nutrition Facts : Calories 88.3, Fat 5, SaturatedFat 3.1, Cholesterol 17.1, Sodium 35.7, Carbohydrate 9.8, Fiber 0.2, Sugar 5.3, Protein 0.8

EGGNOG COOKIES I



Eggnog Cookies I image

What a delectable treat for Eggnog lovers everywhere! These cookies have a wonderful spicy aroma and are great tasting. The fragrance of nutmeg and cinnamon will infuse your home with holiday spirit as you bake these cookies. They make delicious gifts and are a welcome addition to cookie exchanges.

Provided by Maureen

Categories     Desserts     Cookies     Spice Cookie Recipes

Yield 36

Number Of Ingredients 9

1 ¼ cups white sugar
¾ cup butter, softened
½ cup eggnog
1 teaspoon vanilla extract
2 egg yolks
1 teaspoon ground nutmeg
2 ¼ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Combine flour, baking powder, cinnamon and nutmeg.
  • Cream sugar and butter until light. Add eggnog, vanilla, and egg yolks; beat at medium speed with mixer until smooth. Add flour mixture and beat at low speed until just combined. Do not overmix.
  • Drop by teaspoonfuls onto ungreased cookie sheet 1 inch apart. Sprinkle lightly with nutmeg. Bake 20 to 23 minutes until bottoms turn light brown.

Nutrition Facts : Calories 97.8 calories, Carbohydrate 13.5 g, Cholesterol 23.6 mg, Fat 4.5 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.7 g, Sodium 43.3 mg, Sugar 7.3 g

GLAZED EGGNOG SPRITZ COOKIES



Glazed Eggnog Spritz Cookies image

These cookies are the perfect thing to usher in the holidays, especially if you are a fan of the flavors of rum, nutmeg and vanilla. These came from a Pilsbury magazine from several years back. Though these are a little labor intensive due ot the cookie press and glaze, the compliments you will receive will make it worthwhile in the end.

Provided by Johnsdeere

Categories     Dessert

Time 16m

Yield 4 dozen, 24 serving(s)

Number Of Ingredients 12

3/4 cup granulated sugar
1 cup butter or 1 cup margarine, softened
2 teaspoons vanilla
2 teaspoons rum flavoring
1 egg
2 1/4 cups flour
1 teaspoon ground nutmeg
2 tablespoons butter or 2 tablespoons margarine, melted
1 cup powdered sugar
1 teaspoon rum flavoring
1 tablespoon water
1/2 teaspoon ground nutmeg

Steps:

  • Heat oven to 350 degrees.
  • In large bowl beat sugar and 1 cup of butter.
  • Beat vanilla, 2 teaspoons of rum flavoring and egg until smooth.
  • Beat in flour and 1 teaspoon nutmeg.
  • Place 1/4 of the dough at a time into your cookie press.
  • On a ungreased cookie sheet, form desired shapes with dough.
  • Bake 6 to 10 minutes, until edges are lightly browned. Cool 1 minute, remove from cookie sheet to wire rack.
  • Once cool, mix ingredients for the Rum glaze and drizzel on each cooled cookie.

Nutrition Facts : Calories 168.6, Fat 9, SaturatedFat 5.6, Cholesterol 31.7, Sodium 64.6, Carbohydrate 20.3, Fiber 0.3, Sugar 11.3, Protein 1.6

Related Topics