Best Eggnog Banana Pie Recipes

Eggnog Banana Pie image

Provided by Kimberly Biegacki

Categories Pies

Time 10m

Number Of Ingredients 10

32 reduced fat vanilla wafers
3 medium bananas, divided
1/4 tsp plus 1/8 tsp fresh ground nutmeg, divided
2 c fat-free (skim) milk
1 pkg (8 oz.) reduced-fat cream cheese
1 pkg (4 serving size) sugar-free instant vanilla pudding and pie filling
1 tsp brandy or rum extract
1 c frozen fat-free whipped topping, thawed
FOR A MORE EGGNOG FLAVOR:
1/4 c eggnog in place of milk

Steps:

1. Line bottom and side of 9-inch pie pan with vanilla wafers.
2. Slice 2 bananas and arrange evenly on top of wafers. Sprinkle with 1/4 teaspoon nutmeg; set aside.
3. Place milk, cream cheese, pudding mix and brandy extact in food processor or blender; process until smooth. Sitr in whipped topping. Spoon mixture evenly over bananas, sprinkle with remaining 1/8 tsp nutmeg. Cover with plastic wrap and refrigerate until ready to serve (no longer than 4 hours). Just before serving, slice remaining banana and arrange decoratively on top of pie.
4. Calories: 214 Calories from fat 29% Total fat 7 grams Saturated fat 4 grams protein 6 grams carbs 33 grams cholesterol 14 mg sodium 297 mg dietary fiber 1 gram ----Weight Watchers points plus 6 pts per slice.

Eggnog Banana Cream Pie image

Provided by Kimmi Knippel (Sweet_Memories) @KimmiK

Categories Pies

Number Of Ingredients 11

1 box(es) nilla wafers cookies
1 large banana, sliced
1/4 teaspoon(s) nutmeg, ground
1 1/2 cup(s) eggnog
1 box(es) instant vanilla pudding mix (small)
4 ounce(s) cream cheese, room temperature
1/4 teaspoon(s) rum extract
1/2 cup(s) cool whip, thawed
GARNISH:
1 large banana, sliced
1/8 teaspoon(s) nutmeg, ground

Steps:

Line 9" or 10" pie plate with vanilla wafers. Arrange banana slices over bottom of crusts; sprinkle with nutmeg. Set aside.
In a small bowl, whisk eggnog & pudding mix for 2 minutes. In another bowl, beat cream cheese until smooth. Add pudding & rum extract; beat on low speed until blended. Fold in whipped topping. Spoon over banana.
Cover & refrigerate for 1 hour before serving. Just before serving, garnish with banana & nutmeg.