Best Eggnog Ala Sandra Lee Recipes

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EGGNOG CUSTARD CUPS



Eggnog Custard Cups image

Provided by Sandra Lee

Categories     dessert

Time 3h

Yield 6 servings

Number Of Ingredients 8

2 1/2 cups milk
3 large eggs
3 large egg yolks, whites reserved for Online Round 2 Recipe Spinach and Cheese Souffle
1/2 teaspoon salt
1 teaspoon pumpkin pie spice, divided
1 teaspoon vanilla extract
1/2 cup granulated sugar
Special Equipment: 6 (8-ounce) ramekins

Steps:

  • Preheat the oven to 325 degrees F. Place the ramekins into a high-sided baking dish.
  • Heat the milk in a small pot over medium heat until warm but not hot.
  • Whisk together the eggs, yolks, salt, half the pumpkin pie spice, vanilla, and sugar. Slowly whisk the warm milk into the egg mixture. Pour the liquid into the ramekins and sprinkle the remaining pumpkin pie spice on top.
  • Place in the oven and pour hot tap water into the baking dish to about half way up the sides of the cups. Bake until the custard is set around the edges and just jiggles slightly in the middle, 35 to 40 minutes. Remove from the oven and let cool in the water bath. Refrigerate until chilled before serving, about 2 hours.

WHITE CHOCOLATE EGGNOG



White Chocolate Eggnog image

Provided by Sandra Lee

Categories     beverage

Time 5m

Yield 8 servings

Number Of Ingredients 6

1 quart eggnog
1/2 cup white rum (recommended: Myer's Platinum)
1/2 cup white chocolate liqueur
1 cup whipped topping
Grated white chocolate, for garnish
Pumpkin pie spice, for garnish

Steps:

  • In a punch bowl, combine the egg nog, rum, and white chocolate liqueur. When you are ready to serve, whisk the egg nog to make it frothy and pour the mixture into cups. Place 1 heaping tablespoon of the whipped topping into each cup. Garnish each with the grated white chocolate and a sprinkling of pumpkin pie spice.

AMAZINGLY GOOD EGGNOG



Amazingly Good Eggnog image

It's taken me several years to perfect this homemade eggnog recipe. Now everyone asks, 'When are you making the eggnog?!' This uses cooked eggs for safety, and you can use more or less rum to taste. It's a bit of work to make, but well worth it. You'll never buy store-bought eggnog again! Enjoy!

Provided by NATALIESMOM

Categories     Drinks Recipes     Eggnog Recipes

Time 1h28m

Yield 12

Number Of Ingredients 10

4 cups milk
5 whole cloves
½ teaspoon vanilla extract
1 teaspoon ground cinnamon
12 egg yolks
1 ½ cups sugar
2 ½ cups light rum
4 cups light cream
2 teaspoons vanilla extract
½ teaspoon ground nutmeg

Steps:

  • Combine milk, cloves, 1/2 teaspoon vanilla, and cinnamon in a saucepan, and heat over lowest setting for 5 minutes. Slowly bring milk mixture to a boil.
  • In a large bowl, combine egg yolks and sugar. Whisk together until fluffy. Whisk hot milk mixture slowly into the eggs. Pour mixture into saucepan. Cook over medium heat, stirring constantly for 3 minutes, or until thick. Do not allow mixture to boil. Strain to remove cloves, and let cool for about 1 hour.
  • Stir in rum, cream, 2 teaspoon vanilla, and nutmeg. Refrigerate for 8 hours, or overnight, before serving.

Nutrition Facts : Calories 404.2 calories, Carbohydrate 32.1 g, Cholesterol 59.3 mg, Fat 17.1 g, Fiber 0.1 g, Protein 4.9 g, SaturatedFat 10.7 g, Sodium 65.9 mg, Sugar 29 g

EGGNOG ALA SANDRA LEE



Eggnog Ala Sandra Lee image

I'm not usually a fan of Sandra Lee's recipes, but this egg nog is so easy and soooo good! We really enjoy egg nog on Christmas Eve, but honestly, who has the time and energy to do one more thing? My daughter-in-law passed this on to me and I'd like to pass it on to you! It's very good!

Provided by Yia Yia

Categories     Beverages

Time 5m

Yield 10 serving(s)

Number Of Ingredients 4

1 quart eggnog
brandy or rum
Godiva white chocolate liqueur
nutmeg, freshly grated

Steps:

  • Add brandy or rum (I used brandy) and liqueur to ready-made egg nog to taste. I used about 1 cup of brandy and about 1 1/2 cups liqueur to 1 quart of egg nog. Grate nutmeg over each cup or glass.

Nutrition Facts : Calories 137.2, Fat 7.6, SaturatedFat 4.5, Cholesterol 59.9, Sodium 54.9, Carbohydrate 13.8, Sugar 8.5, Protein 3.9

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