Best Eggless Whole Wheat Biscuits Recipes

EGGLESS WHOLE WHEAT BISCUITS

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• Whisk all-purpose flour, whole wheat flour, baking powder, sugar, and salt in a bowl. Cut butter into flour mixture using whisk until mixture resembles coarse crumbs. Add milk and stir until mixture is moistened.
• Turn the dough out onto a lightly floured surface and knead briefly, about 15 turns. Pat or roll the dough out into a 3/4-inch thick round. Cut circles with a 2-inch biscuit cutter or cup and arrange on a baking sheet.
• Bake in preheated oven until brown, 10 to 12 minutes. Serve warm.

EGGLESS WHEAT BISCUITS RECIPE (WHOLE WHEAT COOKIES)

Steps:

• In a mixing bowl take whole wheat flour (gehu ka atta) and butter. Mix until butter gets incorporate nicely with flour.
• Then add Sugar, vanilla essence and baking powder to the flour and also mix well all the ingredients.
• Add milk to the flour to form a dough. Add milk slowly while kneading the flour so that you don't make your dough sticky.
• Now dust the working surface with dry wheat flour and roll the dough with the help of the rolling pin to 1/2 centimeter thickness.
• With the help of cookie cutter cut the round shape of biscuit or cut into shape your choice.
• Place the biscuit on the baking tray lined with the parchment paper so that the it will not stick.
• Pre heat the oven at 180 degree C for about 10 min.
• Then place the baking tray in the oven at 180 degree C for 16 minutes or till the edges start turning brown.
• Now our biscuits are ready. Take them out of oven and let'em cool top of cooling rack.
• Once cool down it is ready to serve with a cup of tea or milk.
• Happy Baking ????