Best Eggless Crisp Sugar Cookies Recipes

EGGLESS CRISP SUGAR COOKIES

Steps:

• Preheat the oven to325°F.
• Sift together the flour, sugar, baking powder and soda. Set aside. Cream together the sour cream, butter, milk and vanilla; mix well. Stir in the flour mixture.
• Drop by teaspoonfuls onto greased cookie sheets, flatten with fork. Sprinkle with sugar. Bake in the preheated oven for 10-12 minutes, until firm and golden coloured. Cool for 2 minutes in the oven and remove to a wire rack to cool completely.

AUNT ZANA'S AMISH SUGAR COOKIES (EGGLESS)

Steps:

• Preheat oven to 375°F.
• In a mixing bowl, cream together sugar, powdered sugar, oil, butter, and vanilla extract.
• Add flour, baking soda and cream of tartar.
• Mix well.
• Take teaspoonfuls of dough & roll into balls.
• Place on cookie sheet and press to about the size of a nickel.
• Bake for 10-12 minutes.

EGGLESS SUGAR COOKIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
• Whisk both flours, baking powder, baking soda, and salt together in a medium bowl. Mix water and cornstarch together in a small bowl.
• Combine butter and both sugars in a large bowl; beat with an electric mixer until smooth and creamy. Mix in cornstarch mixture, then add yogurt and vanilla and beat thoroughly. Add dry ingredients in small batches, beating well after each addition.
• Drop tablespoonfuls of dough 2 inches apart onto the prepared baking sheets.
• Bake in the preheated oven until edges are golden, 10 to 12 minutes. Cool on the baking sheet for 3 to 4 minutes before removing to a wire rack to cool completely, about 10 more minutes.