HOLIDAY PAINTED COOKIES
My family has been making these for years. The kids love painting them, and the shiny cookies make great edible ornaments for home or gifting. Ordinary sugar or butter cookies tend to spread too much, and the chilling time is essential. If they still spread too much, try chilling the painted cookies for 30 min before baking.
Provided by mary134e
Categories Dessert
Time 2h38m
Yield 36-48 3-4 dozen cookies, 18-24 serving(s)
Number Of Ingredients 11
Steps:
- For cookies: in a large bowl combine butter with sugar, then egg whites, then vanilla extract; beat using an electric mixer on high speed until light and fluffy.
- In another bowl combine the flour with baking powder, mace and salt; gradually stir into the butter mixture until well blended.
- Divide dough in half, cover with plastic wrap and chill for 2 hours.
- Set oven to 400°F Line cookie sheets with parchment paper (do not grease cookie sheets use parchment paper or silpat liner only).
- On a very lightly floured surface roll out the dough into about 1/4-inch thickness. Cut into desired shapes using cookie cutters. (For children, place each cookie on parchment for painting.).
- For the paint: blend egg yolks and water (one yolk to one teaspoon of water if you need more colors) to a smooth consistency. Divide into as many separate bowls as you wish for different colors. Add in food coloring until desired intensity is achieved.
- Paint the cookies using one brush for each color (I use children's watercolor type brushes).
- Carefully move painted cookies and place them 2-inches apart on lined cookie sheet. (Unless you painted them on parchment, then just transfer the parchment to the pan.) Bake 5-8 minutes, until just browned on the edges.
- Remove cookies to wire racks to cool completely.
- Note: to make cookies into ornaments, use a drinking straw to punch a hole near the top center of the cookie before baking, leaving enough room to insure the integrity of the cookie. Thread a ribbon through finished cookie to make a loop for hanging.
Nutrition Facts : Calories 231.4, Fat 11.4, SaturatedFat 6.8, Cholesterol 64, Sodium 179.2, Carbohydrate 28.6, Fiber 0.6, Sugar 11.2, Protein 3.8
PAINTBRUSH COOKIES
You can use this colorful egg glaze with any sugar cookie recipe. Paintbrush cookies are an old Betty Crocker idea from the 50s. I grew up with them, and still love making them with my kids. It's fun to have festive, colorful, shaped cookies without using the too-sweet-for-my-taste icings and colored sugars. I don't have a photo to upload right now, but you can find some great ideas by searching for 'paintbrush cookies' using google images.
Provided by Kate S.
Categories Dessert
Time 1h10m
Yield 1 batch
Number Of Ingredients 4
Steps:
- Mix egg yolk and water. (Double or triple amount if desired.).
- Using a muffin pan or other small cups, divide the 'paint' among several cups, and add food coloring, as desired, to each.
- Use creativity to blend seasonal colors. For example, blend a variety of shades of autumn leaves: 3 drops yellow, 3 drops yellow + 1 drop red, 2 drops red, 1 drop red + 1 drop green, 2 drops green, 1 drop green + 3 drops yellow, 2 drops yellow + 1 drop red + 1 drop green.
- Roll cookie dough, and cut with cookie cutters.
- Place cookies on greased cookie sheet.
- Using water color paintbrushes and egg yolk paint, decorate the cookies.
- Bake according to recipe instructions and cool on rack. If overbaked, the paint will brown and be less attractive.
Nutrition Facts : Calories 49.3, Fat 4.1, SaturatedFat 1.5, Cholesterol 166, Sodium 7.4, Carbohydrate 0.6, Sugar 0.1, Protein 2.4
PAINTBRUSH COOKIES
Betty Crocker Baking for Today cookbook shares a recipe! Paint your way to colorful cookies. Using on-hand ingredients makes creating them extra easy.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h30m
Yield 60
Number Of Ingredients 11
Steps:
- In large bowl, mix powdered sugar, butter, vanilla, almond extract and egg. Stir in flour, baking soda and cream of tartar. Cover and refrigerate 2 to 3 hours.
- Heat oven to 375°F. Lightly grease cookie sheet with shortening or spray with cooking spray. Divide dough in half. On lightly floured surface, roll each half 3/16 inch thick. Cut into desired shapes with cookie cutters. On cookie sheet, place cookies about 2 inches apart.
- In small bowl, mix egg yolk and water. Divide mixture among several small custard cups. Tint each with a different food color to make bright colors. (If paint thickens while standing, stir in a few drops of water.) Paint designs on cookies with small paintbrushes. Bake 7 to 8 minutes or until edges are light brown. Remove from cookie sheet to wire rack; cool.
Nutrition Facts : Calories 60, Carbohydrate 7 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 45 mg, Sugar 3 g, TransFat 0 g
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