Best Egg Free Oatmeal Cookies Low Fat Recipes

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EGG-FREE OATMEAL COOKIES LOW FAT RECIPE



Egg-free Oatmeal Cookies Low Fat Recipe image

I was looking for healthy low fat egg free recipes for cookies and found these on a Fitness web site.They don't taste like your usual cookie but there pretty good for something that has no fat and no cholesterol. I used Spenda instead of white sugar as the reviewer sungested.

Provided by Dorel

Categories     Drop Cookies

Time 25m

Yield 24 cookies

Number Of Ingredients 10

1/4 cup packed brown sugar
1/4 cup white sugar
3/4 cup applesauce
1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 cup rolled oats
1/2 cup raisins
1/2 cup chopped walnuts (optional)

Steps:

  • Preheat oven to 350*F.
  • Grease a cookie sheet or use parchment paper.
  • In a medium bowl stir together the brown sugar, white sugar or Splenda and applesauce.
  • Sift together the flour, baking powder, salt and cinnamon.
  • Stir into the applesauce mixture.
  • Add the rolled oats, raisins, and chopped nuts (if desired).
  • stir until combined.
  • Drop by rounded teaspoonfuls onto the prepared cookie sheet.
  • Bake for 10 minutes.
  • Allow cookies to cool slightly before removing from baking sheet.

EGG-FREE LOW-FAT OATMEAL COOKIES



Egg-Free Low-Fat Oatmeal Cookies image

Delicious and moist, applesauce oatmeal cookies.

Provided by LLUCY

Categories     Desserts     Cookies     Oatmeal Cookie Recipes     Oatmeal Raisin Cookie Recipes

Yield 24

Number Of Ingredients 10

¼ cup packed brown sugar
¼ cup white sugar
¾ cup applesauce
1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
½ teaspoon ground cinnamon
1 cup rolled oats
½ cup raisins
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F ( 175 degrees C ). Grease a cookie sheet.
  • In a medium bowl, stir together the brown sugar, white sugar, and applesauce. Sift together the flour, baking powder, salt, and cinnamon; stir into the applesauce mixture. Add the rolled oats, raisins and chopped nuts (if desired); stir until combined.
  • Drop by rounded teaspoonfuls onto the prepared cookie sheet. Bake for 10 minutes in the preheated oven. Allow cookies to cool slightly before removing from the baking sheet.

Nutrition Facts : Calories 77 calories, Carbohydrate 14.3 g, Fat 1.9 g, Fiber 0.9 g, Protein 1.5 g, SaturatedFat 0.2 g, Sodium 70.3 mg, Sugar 7 g

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