Best Egg Free Gingerbread Cookies Recipes

EGG-FREE GINGERBREAD COOKIES

Egg-Free Gingerbread Cookies image

These cookies were given to me by my best friend, whose son loves to make them as much as he loves to eat them.

Provided by PREGOCOOK

Categories Desserts Cookies Gingerbread Cookie Recipes

Time 8h55m

Yield 48

Number Of Ingredients 13

Ingredients

1 stick butter, softened
¾ cup white sugar
⅓ cup water
1 tablespoon dark corn syrup
1 ½ teaspoons ground cinnamon
1 ½ teaspoons ground cloves
1 ½ teaspoons ground ginger
2 ½ cups all-purpose flour
¾ teaspoon baking soda
1 (16 ounce) package powdered sugar
1 stick unsalted butter, softened
1 teaspoon vanilla extract
1 tablespoon milk, or as needed

Steps:

Combine butter and sugar in a bowl.
Bring water, corn syrup, cinnamon, cloves, and ginger to a boil in a saucepan. Pour over butter and sugar and beat until blended. Gradually stir in flour and baking soda until dough is smooth.
Halve the dough and form into discs. Wrap discs in plastic wrap and refrigerate, 8 hours to overnight.
Preheat the oven to 375 degrees F (190 degrees C).
Let dough soften slightly. Roll it out to 1/8-inch thickness. Cut dough using gingerbread men cookie cutters. Arrange on ungreased cookie sheets.
Bake in the preheated oven until tops look dry, 8 to 10 minutes. Cool on wire racks.
Beat powdered sugar, butter, and vanilla extract together until stiff. Thin mixture out with milk. Spread frosting over cooled cookies.

Nutrition Facts : Calories 108.2 calories, Carbohydrate 17.9 g, Cholesterol 10.2 mg, Fat 3.9 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 2.4 g, Sodium 34.8 mg, Sugar 12.4 g

SOFT EGG FREE GINGERBREAD COOKIES

Soft Egg Free Gingerbread Cookies image

These delicious Egg Free Gingerbread Cookies (or Gingersnap Cookies!) are soft, chewy, and perfectly spiced, but not overly spicy. The ginger and cinnamon spiced dough comes together easily with minimal ingredients, and are naturally egg free, with no special egg substitutes. Press the dough in sugar or sprinkles, and you're ready to bake!

Provided by Lisa Ngo, Safely Delish

Number Of Ingredients 10

Ingredients

1 cup butter (softened)
2/3 cup brown sugar
2 Tbsp milk
6 Tbsp molasses
2 tsp vanilla
2 2/3 cups flour
1 1/2 tsp baking powder
2 1/2 tsp ground ginger
1 1/2 tsp cinnamon
1/2 tsp salt

Steps:

Preheat oven to 350F.
In a large bowl, cream together butter and brown sugar. Add milk, molasses, and vanilla until well-combined.
In a smaller bowl, whisk together flour, baking powder, spices, and salt. Add dry ingredients to wet ingredients and stir to combine.
Roll into heaping tablespoon sized balls, roll in sugar, and press down with hand or bottom of glass to slightly flatten. **See notes below for shaped Gingerbread Cookie instructions and tips!**
Bake at 350F for 8-12 minutes. Bake time will depend on cookie size and thickness. Allow to cool on the pan for at least 5 minutes before carefully transferring to a wire rack to cool completely (this is important, and allows them to set a little more).