Best Egg Free Dairy Free Soy Free Meatloaf Recipes
EASY EGGLESS MEATLOAF {INSTANT POT OR OVEN}
This eggless meatloaf will become a favorite on your meal rotation because it's easy to make and cooks fairly quickly in your Instant Pot (but you can make it in the oven, too!) Plus, it's allergy friendly (including dairy free and gluten free) so everyone can enjoy it!
Provided by Kristi Winkels
Categories Entree
Time 1h10m
Number Of Ingredients 16
Steps:
- Add the turkey, beef, ketchup, gluten free breadcrumbs or oats, Worcestershire sauce, Dijon mustard, dried onion, garlic, sage, salt, and pepper to a medium-sized bowl. Mix together using a large fork or your hands.
- While the meatloaf cooks, make the sauce. In a small bowl, mix ketchup, brown sugar, apple cider vinegar, garlic powder, onion powder, and Dijon mustard.
Nutrition Facts : Calories 325 kcal, ServingSize 1 serving
EGG-FREE, DAIRY-FREE, SOY-FREE MEATLOAF
This recipe is egg-, dairy-, and soy-free but tastes similar to meatloaf recipes that use onion soup mix. Chili powder and mustard add the tiniest bit of pep, without losing that classic meatloaf flavor. I use Better Than Bouillon Organic Beef Base as my beef bouillon paste and make my own bread crumbs from homemade bread to keep this recipe safe for my husband's allergies.
Provided by subaruthie
Categories Meat
Time 1h40m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Combine the bread crumbs, onion flakes, onion powder, garlic powder, chili powder, and celery salt in a large mixing bowl.
- Add beef base, ketchup, and mustard. Mix well.
- Add ground beef and mix well.
- Pat mixture into a glass loaf pan.
- Bake at 350 for 90 minutes.
- Allow to sit for 10 minutes before slicing and serving.
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