Best Egg Ceptional Hot Dogs Recipes
ONLINE ROUND 2 RECIPE - CHEESY HOT DOG SCRAMBLE
Provided by Sandra Lee
Time 20m
Yield 2 servings
Number Of Ingredients 6
Steps:
- In a medium skillet over medium heat, add the butter. When it is melted, add the onions and cook until they begin to soften, about 5 minutes. Add the hot dogs and cook to heat them through.
- Whisk the eggs and season with salt and pepper. Lower the heat in the skillet, pour in the eggs, and sprinkle the cheese on top. Cook, stirring often, until the eggs are cooked to your liking. Serve hot.
SCRAMBLED EGGS WITH SLICED HOT DOGS
I really can't remember the first time I had eggs with hot dogs - I know it was many, many years ago. I think it comes from the days when we use to fry bologna slices. It's good with just the eggs and dogs, but also good with diced green bell peppers and diced onions with cheddar cheese. I serve this with orange slices, English muffins, and sliced tomatoes. Preparation and cooking times are an estimate.
Provided by Toni in Colorado
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Use 1 egg per 1 hot dog.
- Beat egg and add 1 tablespoon water.
- Slice hot dog into about 1/4 in slices and brown in a little vegetable oil.
- Add beaten egg and stir to scramble together.
- Add salt and pepper.
- Just before egg mixture is completely cooked remove skillet to a hot pad. This should keep the egg mixture from getting too dry.
Nutrition Facts : Calories 220, Fat 18.1, SaturatedFat 6.8, Cholesterol 209.8, Sodium 584.4, Carbohydrate 2.2, Sugar 1.7, Protein 11.3
THE LEGENDARY EGG DOG
I like a morning breakfast sandwich, but I was out of bread. Luckily I had leftover hot-dog buns from my all-star game party and a legend was born.
Provided by Seth Kolloen
Categories Main Dish Recipes Sandwich Recipes
Time 15m
Yield 1
Number Of Ingredients 4
Steps:
- Melt butter in a non-stick skillet over medium-high heat. Add egg to melted butter and cook until egg starts to bubble, about 1 minute. Flip the egg and cook until set, 2 to 3 minutes more. Roll egg, place in the hot dog bun, and top with hot sauce.
Nutrition Facts : Calories 200.5 calories, Carbohydrate 21.7 g, Cholesterol 188.7 mg, Fat 7.8 g, Fiber 0.9 g, Protein 10.4 g, SaturatedFat 2.7 g, Sodium 309.6 mg, Sugar 3.1 g
IMPOSSIBLY EASY HOT DOG AND CHEESE PIE
Wrap up dinner wtih a one-dish hot dog bake - no buns needed.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray 9-inch pie plate with cooking spray. Layer hot dog pieces and onion in pie plate.
- In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until blended. Pour into pie plate. Sprinkle with cheese.
- Bake 25 to 30 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with ketchup and mustard.
Nutrition Facts : Calories 290, Carbohydrate 11 g, Cholesterol 115 mg, Fat 2, Fiber 0 g, Protein 12 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 4 g, TransFat 1 g
HOT DOG EGG NOODLE CASSEROLE
A really fattening casserole that goes great with Monday night football or race day. My husband and his buddies seem to love it. Don't give it to anyone with a heart condition!
Provided by Jessica Costello
Categories One Dish Meal
Time 33m
Yield 1 pan
Number Of Ingredients 9
Steps:
- Melt butter in large pot.
- Add onions and sauté for about 1 minute on medium heat.
- Add chopped hot dogs and sauté for 1 minute.
- Add 2 cans of tomato soup and of milk.
- Add egg noodles and mix well.
- Cover and let simmer until egg noodles are tender.
- Add cheddar cheese and cover and let cheese melt.
- Salt and pepper to taste.
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