Best Ednas Ho Ho Cake Recipes

HO HO CAKE

Ho Ho Cake image

A rich chocolate cake, topped with a fluffy vanilla filling and a smooth chocolate frosting. Just like our favorite childhood treat.

Provided by Mary

Categories Dessert

Time 2h10m

Number Of Ingredients 20

Ingredients

3 cups all purpose flour
6 tablespoons cocoa powder
1 1/2 teaspoon baking soda
1 teaspoon salt
10 tablespoons vegetable or canola oil
2 tablespoons vinegar
2 teaspoons vanilla
2 cups cold water
2 cups granulated sugar
1/4 cup flour
1 cup cold milk
1 cup sugar
1 teaspoon vanilla
1 cup butter (softened)
10 tablespoons butter (melted)
6 tablespoons cocoa
2 1/2 tablespoons hot water
1 teaspoon vanilla
3 cups powdered sugar
1 raw egg

Steps:

Preheat oven to 350°F. In a large bowl, whisk together the flour, cocoa, baking soda, and salt. Add the remaining ingredients and whisk until smooth.
Pour into a greased 9x13 inch baking pan. Bake for 25-30 minutes or until a toothpick inserted comes out clean. Let cool completely.
Meanwhile, start the filling. Whisk together the flour and cold milk in a saucepan. Cook over low heat until bubbly and thick. Set aside to cool.
When cool, add the sugar, vanilla, and butter. Beat until smooth and fluffy. If it doesn't look like it's coming together, just keep beating it. Spread onto the cooled cake.
To make the frosting. Beat together the butter, cocoa, hot water, vanilla, powdered sugar, and egg. Spread frosting over cream filling. Chill for 30 minutes before serving.

Nutrition Facts : ServingSize 1 piece, Calories 392 kcal, Carbohydrate 74 g, Protein 4 g, Fat 10 g, SaturatedFat 7 g, Cholesterol 13 mg, Sodium 254 mg, Fiber 2 g, Sugar 55 g

HO HO CAKE

Ho Ho Cake image

Inspired by the Hostess® favorite, the Ho Ho Cake features layers of cake and cream filling topped with chocolate.

Provided by Olene Grieshop

Categories Desserts Cakes Cake Mix Cake Recipes Layer Cake

Yield 18

Number Of Ingredients 12

Ingredients

1 (9 ounce) package chocolate cake mix
5 tablespoons all-purpose flour
1 ¼ cups milk
1 cup white sugar
½ cup margarine
1 cup shortening
½ cup margarine
1 teaspoon vanilla extract
1 egg
1 ½ teaspoons hot water
3 (1 ounce) squares unsweetened chocolate, melted
1 ¾ cups confectioners' sugar

Steps:

Prepare and bake cake as directed on the package for a 9 x 13 inch pan. Cool completely.
Combine flour and milk in saucepan. Cook, stirring constantly, until thick. Cool completely. Cream 1 cup sugar, 1/2 cup margarine, and shortening. Add cooled milk mixture, and beat well. Spread over cake. Refrigerate.
In a small bowl, beat egg. Stir in vanilla, melted chocolate, hot water, confectioner's sugar, and 1/2 cup margarine. Pour over second layer. Refrigerate.

Nutrition Facts : Calories 382.5 calories, Carbohydrate 37 g, Cholesterol 11.7 mg, Fat 26.6 g, Fiber 1.2 g, Protein 2.7 g, SaturatedFat 6.9 g, Sodium 244.5 mg, Sugar 28.9 g