Best Ednas Fruit Dip Recipes

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CLASSIC MARSHMALLOW FRUIT DIP



Classic Marshmallow Fruit Dip image

Classic Marshmallow Fruit Dip uses only 3 ingredients to bring you a refreshing dip to pair with your favorite fruit. We've included 5 additional flavor options so you can customize this crowd favorite for any time of the year!

Provided by Rachel (The Stay At Home Chef)

Categories     Appetizer     Dessert

Time 5m

Number Of Ingredients 3

7 ounces marshmallow creme
8 ounces cream cheese (, softened)
1 teaspoon vanilla extract

Steps:

  • In a large mixing bowl, use a hand mixer to beat together marshmallow creme, cream cheese, and vanilla extract until well combined and creamy, about 2 to 3 minutes.
  • Serve immediately with your favorite fruits or store covered, in the refrigerator for up to 1 week.
  • Popular fruits for dipping include strawberries, grapes, pineapple, blueberries, kiwis, bananas, raspberries, mandarin slices, cantaloupe, and apples.

Nutrition Facts : ServingSize 2 tablespoons, Calories 87 kcal, Carbohydrate 11 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 16 mg, Sodium 46 mg, Sugar 8 g

EDNA'S FRUIT DIP



Edna's Fruit Dip image

A very nice sweet and rich treat for dipping your favorite pieces of fruit or as a fruit cup topping. If you don't want to use as a dip for fruit, a dollop on top of fresh fruit served in a glass is especially nice to serve after dinner as a refreshing dessert.

Provided by Gran28540

Categories     Fruit Dips

Time 1h5m

Yield 16

Number Of Ingredients 4

1 (8 ounce) package cream cheese, softened
1 (7 ounce) jar marshmallow creme
1 tablespoon freshly grated orange zest
ΒΌ teaspoon ground ginger

Steps:

  • Beat cream cheese in a bowl until smooth and soft. Fold marshmallow creme, orange zest, and ground ginger through the cream cheese.
  • Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 88.8 calories, Carbohydrate 10.2 g, Cholesterol 15.4 mg, Fat 4.9 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 3.1 g, Sodium 51.3 mg, Sugar 5.8 g

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