Best Edmonds Banana Loaf Recipes

EDMONDS BANANA LOAF

Edmonds Banana Loaf image

A delicious, moist Banana Loaf that is loved in homes all over New Zealand. This recipe is taken from the Edmonds Cook Book. Great to have with a nice cup of tea, or just on it's own. A wonderful healthy dessert for the family. Enjoy.

Provided by Chelsea_

Categories Breads

Time 55m

Yield 10-12 Slices

Number Of Ingredients 8

Ingredients

1 3/4 cups self raising flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sugar
2 eggs
1/4 cup milk
75 g butter, melted
1 cup mashed banana (approximately 2 bananas)

Steps:

Sift flour, baking soda and salt into a bowl.
Mix in sugar.
In another bowl beat eggs.
Stir in milk, butter and banana.
Mix quickly into dry inredients, stirring until ingredients are just combined.
Spoon into a greased and lined 22cm loaf tin.
Bake at 180C (350F) for 45-55 minutes.
Leave in tin for 10 minutes before turning out onto a wire rack.

Nutrition Facts : Calories 203.3, Fat 7.5, SaturatedFat 4.3, Cholesterol 54.1, Sodium 160.7, Carbohydrate 30.5, Fiber 1, Sugar 11.9, Protein 3.9

VERY BEST BANANA LOAF

Very Best Banana Loaf image

This banana bread is, without a doubt, one of the very best I have ever made. The loaves have a very nice deep color and a beautiful crumb. The secret is not the unusual liquid ingredient, the secret is slow baking. Oil makes this recipe parve, (thanks Mirj for explaining this to me & Chia and Miraklegirl for your help too).

Provided by Susie in Texas

Categories Quick Breads

Time 1h35m

Yield 2 Loaves

Number Of Ingredients 12

Ingredients

2 cups very ripe pureed bananas (approx. 6 bananas)
2 1/2 cups dark brown sugar
1/2 cup oil (if your prefer, you may sub. melted, unsalted butter)
4 eggs
2 teaspoons vanilla extract
1 teaspoon cinnamon
2 teaspoons baking soda
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3 1/4 cups all-purpose flour
1 cup Coca-Cola
1 cup chopped pecans (optional)

Steps:

Preheat oven to 300 degrees.
Spray two 9 X 5 inch loaf pans with non-stick cooking spray.
Using your food processor, puree the bananas, then remove the puree to another bowl and set aside.
No need to clean the work bowl of your food processor, just add together and blend well the sugar, oil, eggs and vanilla.
Takes about 1 minute.
Measure and mix together, in a separate bowl, all the dry ingredients except the nuts.
Return banana puree to processor work bowl.
Add dry ingredients and blend, pouring in the coca cola as mixture is blending together.
Blend until smooth, about 1 minute.
Blend in nuts by hand.
Divide mixture between the two loaf pans.
Place loaf pans on a baking sheet in the oven.
Bake for 1 hour and 20 minutes OR until loaves test done in the middle with a toothpick.
Let cool about 10-15 minutes then turn loaves out of pans to finish cooling.
These loaves keep well or can be frozen.

Nutrition Facts : Calories 2605.2, Fat 66.5, SaturatedFat 10.7, Cholesterol 372, Sodium 2342.2, Carbohydrate 473.9, Fiber 10.1, Sugar 297.6, Protein 35.6