Best Edible Clear Glue Recipes
EDIBLE CLEAR GLUE
Royal Icing is a good glue but sometimes in decorating we need a clear glue. Keeping this warm while you are attaching the pieces to be glued is the key. After a few practices, you will know exactly how warm to keep the glue. Just make small amounts at a time. It's so simple.
Provided by CONNIE BOLDA @DuplinLady
Categories Other Desserts
Number Of Ingredients 4
Steps:
- 1) Mix the water and sugar together in a very small heavy bottom saucepan.
- 2) Heat over med/low heat until it begins to thicken and it starts to have a golden shade to it. Take it off the heat, but keep it warm. One way to do this is by placing the small saucepan in a larger pan of hot water.
- 3) Then dip your edges in it and they will stick.
- You can also use this for "glass" windows, and chimney smoke. Pour it out onto waxed paper to the size you want. Let your imagination go wild. Good luck.
ISOMALT RECIPE
Working with isomalt can make some amazing effects. This recipe will show you how to cook raw isomalt into clear, ready-to-use isomalt that you can then store and melt down whenever you need some isomalt!
Provided by Elizabeth Marek
Categories Dessert
Time 1h10m
Number Of Ingredients 5
Steps:
- In a very clean, nonstick pot, add 1/4 cup distilled water to every cup raw isomalt.
- Bring to a boil on medium-high heat. Do not stir.
- After the mixture is boiling, turn to medium heat and cover with a lid for 5 minutes and simmer. This step prevents crystals from forming around the edges. Do not stir.
- Take lid off and simmer uncovered until temp reaches 320º F (160º C). This can take up to an hour. Be patient. Do not stir.
- Once cooked you can pour into puddles on a silmat, let cool then break into chunks to use later.
- Isomalt can be reheated in the microwave by starting with 30 seconds and then moving to 15 second increments.
Nutrition Facts : ServingSize 1 tsp, Calories 17 kcal
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