Best Easypeasy Essentials Sunday Pork Loin Recipes
DAD'S BASIC MOIST PORK ROAST
This is the best and most basic way to ensure a juicy, perfectly-cooked pork roast every time. This recipe really requires a good thermometer -- either a $10 instant-read type or, even better, the type that pierces the meat and stays in place while connected to an outside-the-oven monitor. If you can swing that, then try your favorite marinade or rub on this recipe. Use your imagination on the rubs and marinades, but ensure you bring your roast directly from the fridge to the roasting pan -- Dad's recipe works best that way.
Provided by CHEFSINGLEDAD
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 1h40m
Yield 6
Number Of Ingredients 4
Steps:
- Combine oil, pepper, and salt in a bowl; rub oil mixture over pork and refrigerate while oven preheats.
- Preheat an oven to 475 degrees F (245 degrees C).
- Place a roasting rack in a large roasting pan; arrange pork on the roasting rack.
- Roast in preheated oven until pork with browned, about 30 minutes. Remove pork from oven and reduce oven heat to 325 degrees F (165 degrees C). Allow pork to rest uncovered at room temperature for 30 minutes. An instant-read thermometer inserted into the center should read between 115 degrees F (46 degrees C) and 140 degrees F (60 degrees C).
- Return to oven and continue to cook until pork is slightly pink in the center, 15 to 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
- Let the roast stand uncovered at room temperature for 15 to 20 minutes before slicing and serving.
Nutrition Facts : Calories 214.6 calories, Carbohydrate 0.7 g, Cholesterol 78.6 mg, Fat 10.8 g, Fiber 0.3 g, Protein 27.2 g, SaturatedFat 2.5 g, Sodium 367.3 mg
SUNDAY PORK ROAST
Mom would prepare pork roast for our family, friends and customers at the three restaurants she and Dad owned. The herb rub and vegetables give it a remarkable flavor. It's one of my favorite pork roast recipes. -Sandi Pichon, Memphis, Tennessee
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. Place vegetables on bottom of a shallow roasting pan. Mix 2 tablespoons flour, bay leaf, thyme, and 1 teaspoon each salt and pepper; rub over roast. Place roast on top of vegetables, fat side up. Add 2 cups water to pan., Roast, uncovered, 1-1/2 hours. Sprinkle brown sugar over roast. Roast 15-20 minutes longer or until a thermometer reads 140°. (Temperature of roast will continue to rise another 5-10° upon standing.), Remove roast to a platter. Tent with foil; let stand 15 minutes before slicing., Strain drippings from roasting pan into a measuring cup; skim fat. Add enough water to the drippings to measure 1-1/2 cups., In a small saucepan over medium heat, whisk remaining flour and 1/3 cup water until smooth. Gradually whisk in drippings mixture and remaining salt and pepper. Bring to a boil over medium-high heat, stirring constantly; cook and stir 2 minutes or until thickened. Serve roast with gravy. Freeze option: Freeze cooled sliced pork and gravy in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring and adding a little broth or water if necessary.
Nutrition Facts : Calories 174 calories, Fat 5g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 280mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
EASY/PEASY ESSENTIALS: SUNDAY PORK LOIN
Okay, it is a lazy Sunday, and it is your turn to make dinner... Hmm. Well, let me suggest a pork loin roast with veggies, all made in a single baking dish. Easy to make and you can vary the veggies and seasonings to suit your own tastes. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson !
Categories Pork
Time 10m
Number Of Ingredients 9
Steps:
- 1. PREP/PREPARE
- 2. I like to add some additional dried spices, such as: basil, oregano, parsley, etc. Whatever you feel like.
- 3. If you want to cook it faster, set the oven temperature to 375f (190c), and it should be ready in 60 - 70 minutes. It will not be quite as tender, but it will still be AWESOME.
- 4. Gather your ingredients (mise en place).
- 5. Place a rack in the middle position and preheat the oven to 325f (165c).
- 6. Trim off most of the fat and cut a cross hatch pattern in the top of the roast about 1/2 inch (1.3cm) deep.
- 7. Chef's Note: By "top of the roast" I am referring to the side that you removed the fat.
- 8. Rub the spices and garlic into the roast.
- 9. Add the apple juice to an ovenproof baking dish, place the roast inside, and cover with the lemon slices. Then surround the roast with some of your favorite veggies.
- 10. Chef's Note: I am making this particular roast for pork sandwiches later this afternoon, so my photo does not show any veggies.
- 11. Place in the preheated oven and bake until the internal temperature reaches 145f (63c). Or, if you are worried about Trichinosis, go to 150f (65c), about 80 - 90 minutes.
- 12. Chef's Tip: If you go any higher on the temperature, you are going to wind up with a dry roast.
- 13. Chef's Note: The actual temperature that kills the Trichinosis parasite is 137f (59c), which happens to be medium-rare. But be forewarned: Every bit of the meat must hit that temperature to kill the parasite.
- 14. PLATE/PRESENT
- 15. Cover with foil, and allow to rest for 8 - 10 minutes, before slicing. Serve with the cooked veggies or, in my case, cut it up and make pork sandwiches. Enjoy.
- 16. Keep the faith, and keep cooking.
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