Best Easypeasy Essentials Ramen Pork Skillet Recipes
EASY PORK RAMEN
This easy ramen noodle dish throws away the flavor packet! Slice up lean pork tenderloin and whip up a quick homemade sauce for a flavor-packed dinner!
Provided by Shelly
Categories Pork
Time 20m
Number Of Ingredients 19
Steps:
- In a medium bowl whisk together the soy sauce, water, sesame oil, canola oil, honey, hoisin sauce, peanut butter, vinegar, garlic, ginger, and chili paste until smooth. Set aside.
- In a large skillet heat the 2 tablespoons olive oil over medium-high heat. Place the pork in the hot skillet to brown stirring frequently. Cook until the liquids in the pan evaporate, and the pork is cooked through.
- Turn the heat off and add in the prepared sauce, stirring to coat the pork. Leave the pan on the warm burner.
- Bring a large pot of water to a boil and cook the ramen for 3 minutes, or until tender. Drain and add the cooked noodles to the skillet. Toss the noodles with the pork and sauce to coat.
- Serve immediately with any, all or none of the garnishes listed.
Nutrition Facts : ServingSize 1 bowl, Calories 591 calories, Sugar 11.7 g, Sodium 1606.4 mg, Fat 22.2 g, SaturatedFat 3.6 g, TransFat 0.1 g, Carbohydrate 55.7 g, Fiber 2.4 g, Protein 42.2 g, Cholesterol 98.5 mg
EASY PORK SKILLET
Enjoy the flavors of pork, ramen noodles and fresh veggies in this done-in-a-flash stir-fry.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Heat 12-inch skillet or wok over medium-high heat. Add oil; rotate skillet to coat side.
- Add pork; stir-fry about 5 minutes or until pork is no longer pink.
- Gently break apart noodles. Stir noodles, seasonings from flavor packets and remaining ingredients into pork. Heat to boiling. Boil 3 to 4 minutes, stirring occasionally, until noodles are completely softened.
Nutrition Facts : Calories 345, Carbohydrate 30 g, Cholesterol 55 mg, Fat 1/2, Fiber 3 g, Protein 25 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 980 mg
PORK & RAMEN STIR-FRY
I normally serve a traditional stir-fry, but I wanted to change it up with this ramen noodle recipe. Ramen noodles are a quick sub for the rice, and we really like the crisp-tender bite from fresh broccoli and a package of coleslaw mix. -Barbara Pletzke, Herndon, Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, whisk the first 5 ingredients until blended. In a large skillet, heat 2 teaspoons oil over medium-high heat. Add pork; stir-fry 2-3 minutes or until no longer pink. Remove from pan., In same pan, stir-fry broccoli in remaining oil 3 minutes. Add coleslaw mix, bamboo shoots and garlic; stir-fry 3-4 minutes longer or until broccoli is crisp-tender. Stir in soy sauce mixture and pork; heat through., Meanwhile, cook noodles according to package directions, discarding or saving seasoning packets for another use. Drain noodles; add to pork mixture and toss to combine.
Nutrition Facts : Calories 354 calories, Fat 14g fat (5g saturated fat), Cholesterol 44mg cholesterol, Sodium 794mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 3g fiber), Protein 23g protein.
EASY/PEASY ESSENTIALS: RAMEN & PORK SKILLET
This is a versatile recipe, and full of ways for you to customize it to your own tastes and what you have in your pantry. But, more on that later. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson !
Categories Pork
Time 1h25m
Number Of Ingredients 18
Steps:
- 1. PREP/PREPARE
- 2. Do not have (or like) pork; use diced beef, chicken, or even a good firm white fish. Or leave the protein out and make it vegetarian.
- 3. Want some veggies? How about adding diced carrots, sliced celery, broccoli florets, chopped onions... whatever you fancy.
- 4. The above list of spices are some of the ones I used to make this recipe. It involved a pinch of this and a dash of that until I liked what I tasted. Have some fun with it.
- 5. Gather your ingredients (mise en place).
- 6. Add the tamari, rice wine, and grapeseed oil to a bowl, then toss in the pork, and coat.
- 7. Place, covered, in the fridge for about an hour.
- 8. Place a skillet over medium, heat, and then add the pork; including all of the marinade.
- 9. Cook, stirring frequently, until the pork loses its pink, and the bottom of the pan begins developing a coating of the evaporating marinade.
- 10. Add 1 cup of the stock, reduce the heat to medium low, and scrap up the brown bits (fonds) and dissolve them into the stock. Allow the stock to simmer for 2 - 3 minutes.
- 11. While the stock is simmering, add the veggies, if using. In addition, try adding a few of the dry spices, until you like what you are tasting.
- 12. Add the ramen noodles, and allow them to simmer, until they absorb the stock and soften, about 3 - 4 minutes.
- 13. If the pan begins drying out, add more stock.
- 14. Remove from the heat and allow to stand for 1 - 2 minutes.
- 15. PLATE/PRESENT
- 16. Serve while nice and warm. Enjoy.
- 17. Keep the faith, and keep cooking.
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