Best Easypeasy Essentials Cheesy Spicy Ham Sammie Recipes

CHEESY HAM BREAKFAST SKILLET HASH

Cheesy Ham Breakfast Skillet Hash image

Easy peasy, ham and cheesy-what's not to love about this yummy hash brown skillet? Like any great brunch dish, it's hearty and filling, bursting with flavor and oh-so-simple to make. Consider this Cheesy Ham Breakfast Skillet Hash comfort food at its finest!

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 40m

Yield 5

Number Of Ingredients 9

Ingredients

1 tablespoon butter
1 cup diced onion
1 cup diced red bell pepper
1 1/2 cups water
2 tablespoons vegetable oil
1 box (7 oz) Betty Crocker™ Ham and Cheddar Potato Scrambles Kit
8 oz diced cooked ham
3 eggs, beaten
2 teaspoons chopped fresh chives, if desired

Steps:

In 10-inch nonstick skillet, melt butter over medium-high heat. Add onion and bell pepper; cook 3 to 5 minutes, stirring frequently, until softened.
Add water, oil, potatoes and seasoning (from kit) to vegetables in skillet; stir well. Heat to boiling, stirring occasionally. Cover; reduce heat to medium-low. Simmer, without stirring, about 12 minutes or until liquid is mostly absorbed.
Increase heat to medium-high. Stir diced ham into potato mixture; cook uncovered 3 to 5 minutes, stirring occasionally, until liquid is absorbed, and ham is heated through.
Push potato mixture to one side of pan. Add beaten eggs to bare side of pan; cook 1 to 2 minutes, stirring occasionally, until firm. Gently stir eggs into potato mixture; remove from heat.
Squeeze topping pouch (from kit) to soften; cut open. Squeeze topping over potato mixture. Top with chives.

Nutrition Facts : Calories 340, Carbohydrate 25 g, Cholesterol 145 mg, Fat 3, Fiber 3 g, Protein 17 g, SaturatedFat 6 g, ServingSize About 1 Cup, Sodium 1120 mg, Sugar 7 g, TransFat 0 g

EASY/PEASY ESSENTIALS: CHEESY, SPICY HAM SAMMIE

Easy/Peasy Essentials: Cheesy, Spicy Ham Sammie image

I sliced, vacuum sealed, and stored about 70 pounds of ham the other day, but I left a bit out for an experimental sandwich. It is a combination of good ham, cheeses, and spices, served on a freshly baked ciabatta roll. So Scrummy. So, you ready... Let's get into the kitchen.

Provided by Andy Anderson ! @ThePretentiousChef

Categories Sandwiches

Number Of Ingredients 11

Ingredients

PLAN/PURCHASE
1/2 tablespoon(s) sweet butter, unsalted
1 - 2 teaspoon(s) hot sauce, i prefer frank's
4 - 6 ounce(s) chopped ham
1/2 ounce(s) pepper jack cheese, freshly grated
1/2 ounce(s) sharp cheddar cheese, freshly grated
1 ciabatta roll, freshly baked, if possible
yellow and brown mustard, to taste
ADDITIONAL ITEMS
lettuce, tomatoes, tangy dill pickles
chips or fries

Steps:

PREP/PREPARE
You will need a medium size skillet to make this recipe.
The Bread I like the texture toasted ciabatta bread gives to this sandwich; however, use whatever bread you have on hand, toasted or not... up to you. The Cheese As with the bread, come up with your own combination of cheeses, but about an ounce is all you need. Much more and it becomes a cheese, not a ham, sandwich.
Gather your ingredients (mise en place).
Chop up the ham. Chop, Chop, Chop.
Add the butter to a skillet over medium-low heat, and when it melts stir in the hot sauce. Then add the chopped ham.
Stir until it is warmed through and begins to crisp a bit, about 5 - 7 minutes. Add the cheese, remove from the heat, and let the cheese melt into the hot ham, about 1 - 2 minutes.
I usually toast the bread, then add some brown mustard to one side, and some yellow to the other.
They are optional but some nice tart dill slices go really good on this bad boy. Even some thinly sliced garden tomatoes.
PLATE/PRESENT
Serve while nice and warm with some chips, fries, or maybe just a nice side salad. Enjoy.
Keep the faith, and keep cooking.