Best Easy Vegan Pancakes Recipes

EASY FLUFFY VEGAN PANCAKES

Steps:

• Combine soy milk, oil, vinegar, and vanilla extract in a large bowl. Let sit until milk starts to curdle, about 5 minutes.
• Combine flour, sugar, baking powder, and salt in a separate bowl. Make a well in the center of the dry ingredients and add the soy milk mixture. Whisk together until smooth.
• Heat a greased frying pan over medium heat. Fry pancakes until edges are brown and bubbles form in the center, 3 to 4 minutes. Flip and cook about 3 minutes more.

EASY VEGAN BANANA PANCAKES

Steps:

• Combine almond flour, baking powder, sugar, and salt in a bowl; mix well. Stir in mashed banana, almond milk, and vegetable oil until well combined.
• Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

EASY VEGAN WHOLE GRAIN PANCAKES

Steps:

• In a medium bowl, stir together the whole wheat flour, rye flour, soy flour, sugar, baking powder, salt and cinnamon. Make a well in the center, and pour in the vanilla, water and soy milk. Mix until all of the dry ingredients have been absorbed, then stir in the pecans.
• Heat a large skillet or griddle iron over medium heat, and coat with cooking spray. Pour about 1/3 cup of batter onto the hot surface, and spread out to 1/4 inch thickness. Cook until bubbles appear on the surface, then flip and brown on the other side. Serve warm.

EASY LOW-FAT VEGAN PANCAKES

Steps:

• Combine the 5 dry ingredients (flour, sugar, baking powder, salt, cinnamon) in a bowl.
• Add the soy milk and applesauce to your mixture.
• Mix until smooth - do not overmix.
• Let the batter sit breifly while heating pan over medium heat.
• Spoon one pancakes' worth of the mixture into the pan.
• Flip when you see bubbles in the middle of the pancake, or if the edges are looking stiffened.
• Repeat until the batter is gone.

EASY, WHOLE FOOD, OIL FREE, VEGAN PANCAKES

Steps:

• Combine Flour, Baking Powder, and Soy Milk in a bowl and whisk until well mixed. In a blender, combine Bananas and already mixed other Ingredients. Mix until smooth (no banana chunks remaining).
• Cook over medium heat in a non stick pan (no oil needed if the pan is non-stick) as you would normal pancakes.
• I recommend using actual maple syrup, or agave nectar (my favourite) and no margarine for a whole food, ultra healthy vegan breakfast.

EASY VEGAN PANCAKES

Steps:

• In a large bowl, lightly mix all ingredients until just combined.
• Overmixing will make the pancakes tough.
• Leave mixture on the counter to rest for 3-5 minutes and then fold it onto itself two or three times, lightly to make sure that the batter is fairly well incorporated.
• Cook on a greased skillet or griddle over medium to medium high heat until golden.
• If there are large lumps, carefully break them apart with the spatula while the pancakes are cooking.
• Serve immediately.