Best Easy Vanilla Ice Cream Recipes

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EASY HOMEMADE VANILLA ICE CREAM



Easy Homemade Vanilla Ice Cream image

Use this easy recipe to make vanilla ice cream, or add your favorite flavors to it.

Provided by Eagle brand

Categories     Trusted Brands: Recipes and Tips     EAGLE BRAND®

Yield 12

Number Of Ingredients 3

4 cups half-and-half or light cream
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
2 tablespoons vanilla extract

Steps:

  • In large bowl, combine ingredients; mix well. Pour into ice cream freezer container. Freeze according to manufacturer's instructions. Freeze leftovers.

Nutrition Facts : Calories 262.8 calories, Carbohydrate 14.2 g, Cholesterol 41.5 mg, Fat 12.8 g, Protein 3.8 g, SaturatedFat 8.1 g, Sodium 79.9 mg, Sugar 10.9 g

EGGLESS EASY VANILLA ICE CREAM



Eggless Easy Vanilla Ice Cream image

Easy to follow recipe I got from the Hamilton Beach Website for my ice cream maker. No eggs which is good for us as we know several little allergic people (who love Ice-cream).

Provided by momzers

Categories     Frozen Desserts

Time 30m

Yield 1 1/2 quarts, 8-10 serving(s)

Number Of Ingredients 4

2 cups half-and-half
1 cup heavy whipping cream
1 1/2 teaspoons vanilla extract
1/2 cup sugar

Steps:

  • Combine all ingerdients in bowl, mixing well.
  • Start the ice cream maker and pour mixture through hole in lid.
  • Churn for 20-40 mins or until desired consistancy.
  • Variations: Add 1/2 cup mix-ins, such as chocolate chips or chopped nuts, after ice cream has churned for at least 15 minutes or when mixture is thick and has star5ted to freeze.

EASY VANILLA ICE CREAM



Easy vanilla ice cream image

A traditional creamy and cold treat - eat on its own, or dollop on apple pie

Provided by Good Food team

Categories     Dessert, Dinner, Lunch, Snack

Time 30m

Yield Serves 4 generously

Number Of Ingredients 2

500g pot of good-quality vanilla custard
284ml carton double cream

Steps:

  • To churn in a machine: In a bowl, mix the ingredients well together. Churn in the ice-cream machine until scoopable. Transfer to a freezer container and freeze until needed.
  • To churn by hand: Mix the ingredients in a bowl and freeze in the bowl for about 90 mins until it starts to freeze around the edges. Stir well then repeat the process twice more until the mix is smooth and frozen. Freeze in a suitable container until needed.

Nutrition Facts : Calories 498 calories, Fat 46 grams fat, SaturatedFat 26 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 8 grams sugar, Protein 4 grams protein, Sodium 0.2 milligram of sodium

EASY HOMEMADE EGGLESS VANILLA ICE CREAM



Easy Homemade Eggless Vanilla Ice Cream image

Use this easy recipe to make vanilla ice cream, or add your favorite flavors to it. Again you could adjust this to the size of your ice cream maker. Also, the "cooking" time depends on your ice cream maker. You could use this recipe as a basic and add other flavors such as pureed fruits. You could also add nuts or other goodies. SEE NOTE.

Provided by Nana Lee

Categories     Frozen Desserts

Time 10m

Yield 12 serving(s)

Number Of Ingredients 4

2 cups half-and-half
2 cups whipping cream
1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
2 tablespoons vanilla extract

Steps:

  • In large bowl, combine ingredients; mix well.
  • Pour into ice cream freezer container.
  • Freeze according to manufacturer's instructions.
  • Freeze leftovers.
  • NOTE:.
  • If you bring the liquids to a simmer is makes a smoother ice cream.
  • Also, if you chill the mixture for 4 - 24 hours, it will also increase the flavor.
  • VARIATIONS:.
  • Fresh Fruit Ice Cream:
  • Reduce half-and-half to 1 cup.
  • Add 1 cup pureed or mashed fruit (bananas, peaches, strawberries, etc.) and few drops food coloring if desired.
  • Proceed as above.

EASY HOMEMADE VANILLA ICE CREAM 'N COOKIES



Easy Homemade Vanilla Ice Cream 'n Cookies image

Again, this ice cream recipe doesn't need an ice cream freezer. Just stick in the fridge, wait 6 hours, then mack out. I got these ice cream recipes out of my Quick and Easy Desserts booklet dated 1988. Tried and true and the kids love it.

Provided by Judy81350

Categories     Frozen Desserts

Time 15m

Yield 1 1/2 quarts

Number Of Ingredients 5

1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
3 egg yolks, beaten
4 teaspoons vanilla extract
2 cups whipping cream, whipped (do NOT use non-dairy whipped topping)
1 cup coarsely crushed Oreo cookies (12 cookies)

Steps:

  • In large bowl, combine sweetened condensed milk, egg yolks and vanilla; mix well.
  • Fold in whipped cream and cookies.
  • Pour into 9 x 5 inch loaf pan or other 2-quart container; cover.
  • Freeze 6 hours or until firm.
  • Let stand 5 minutes before serving.

Nutrition Facts : Calories 2578.1, Fat 169.8, SaturatedFat 97.4, Cholesterol 856.7, Sodium 1011.9, Carbohydrate 231.1, Fiber 3, Sugar 189.9, Protein 38.3

EASY VANILLA ICE CREAM



Easy Vanilla Ice Cream image

Three ingredients and an ice cream freezer are all you need for this creamy creation. "My husband is diabetic and we both love ice cream, so we came up with this recipe," Judy Vahs writes from her Marshall, Michigan home. "We top scoops with fresh fruit, nuts or cereal.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 7 servings.

Number Of Ingredients 3

2 cups cold fat-free milk
1 can (14 ounces) fat-free sweetened condensed milk
1 package (1 ounce) sugar-free instant vanilla pudding mix

Steps:

  • In a large bowl, whisk all ingredients until blended and thickened. Freeze in an ice cream freezer according to the manufacturer's directions. , Transfer to a freezer container. Cover and freeze for 1 hour or until firm.

Nutrition Facts : Calories 196 calories, Fat 0 fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 264mg sodium, Carbohydrate 41g carbohydrate (38g sugars, Fiber 0 fiber), Protein 7g protein.

THE REALTOR'S EASY VANILLA ICE CREAM



The Realtor's Easy Vanilla Ice Cream image

Make and share this The Realtor's Easy Vanilla Ice Cream recipe from Food.com.

Provided by Realtor by day

Categories     Frozen Desserts

Time 30m

Yield 10 1/2 cup servings, 10 serving(s)

Number Of Ingredients 4

1 cup whole milk, cold
3/4 cup sugar
2 cups heavy cream, cold
1 tablespoon vanilla extract

Steps:

  • In a medium bowl, stir everything but together until the sugar is dissolved. Turn your ice cream machine on and add the milk mixture. Freeze according to your machine's directions.

Nutrition Facts : Calories 240.9, Fat 18.4, SaturatedFat 11.4, Cholesterol 67.7, Sodium 28.9, Carbohydrate 17.7, Sugar 16.4, Protein 1.8

EASY APPLE CRISP (SERVED WITH VANILLA ICE CREAM!)



Easy Apple Crisp (Served with vanilla ice cream!) image

This is a fairly easy and quick way to make apple crisp. I think it's best served warm, with generous scoops of vanilla bean ice cream. The recipe comes from Rachael Ray. Enjoy!

Provided by Kathy D

Categories     Fruit Desserts

Time 40m

Number Of Ingredients 9

6 apples, mcintosh, peeled and diced into 1/2-inch pieces
juice of 1/2 lemon
1 tsp ground cinnamon
1/2 tsp nutmeg, ground or freshly grated
2 Tbsp granulated sugar
1/2 c all-purpose flour
1/2 c brown sugar, light
1/2 stick unsalted butter, slightly softened
1 pt vanilla ice cream

Steps:

  • 1. Preheat oven to 400 degrees F. In a greased 9 x 12 inch baking dish, combine the apples, lemon juice, cinnamon, nutmeg, and sugar.
  • 2. In a small bowl, mix the flour, brown sugar, and butter together, using the tines of a fork and your fingers, working until small even crumbles form. Sprinkle this mixture evenly over the apples.
  • 3. Bake 15-20 minutes, until the apples are just tender and topping is golden brown. Serve apple crisp, warm, with scoops of vanilla ice cream and enjoy!

EASY VANILLA ICE CREAM



Easy Vanilla Ice Cream image

Make and share this Easy Vanilla Ice Cream recipe from Food.com.

Provided by Queen Shay

Categories     Frozen Desserts

Time 1h20m

Yield 5 serving(s)

Number Of Ingredients 6

4 eggs
2 1/2 cups sugar
7 cups milk
3 cups heavy cream
2 1/2 tablespoons vanilla
1/2 teaspoon salt

Steps:

  • Beat eggs until light; add sugar gradually, beating until thick; add remaining ingredients, mixing well.
  • Freeze in 5-quart ice cream freezer.
  • Enjoy.

Nutrition Facts : Calories 1175.8, Fat 69.3, SaturatedFat 41.9, Cholesterol 412.7, Sodium 510.8, Carbohydrate 121, Sugar 101.2, Protein 19.2

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