Best Easy Turtle Fudge Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY TURTLE FUDGE



Easy Turtle Fudge image

Make and share this Easy Turtle Fudge recipe from Food.com.

Provided by QueenJellyBean

Categories     Candy

Time 30m

Yield 40 serving(s)

Number Of Ingredients 7

1 (12 ounce) package semi-sweet chocolate chips
2 ounces bittersweet chocolate or 2 ounces semisweet chocolate, chopped
1 cup sweetened condensed milk
1/4 teaspoon salt
30 caramel candies, unwrapped
1 tablespoon water
40 pecan halves

Steps:

  • Grease an 11 x 7 pan; set aside.
  • Melt chips in medium saucepan over low heat, stirring constantly. Stir in bittersweet chocolate until melted. Stir in sweetened condensed milk and salt until smooth. Spread evenly in prepared pan; cover with foil. Refrigerate until firm.
  • Cut fudge into 40 squares. Transfer to baking sheet lined with waxed paper, placing squares 1/2 inch apart.
  • Place caramels and water in small saucepan. Heat over low heat until melted, stirring frequently. Drizzle top of fudge pieces with caramel mixture. Top each piece with 1 pecan half.
  • Store in airtight container in refrigerator.

Nutrition Facts : Calories 104, Fat 4.8, SaturatedFat 2.2, Cholesterol 3.1, Sodium 43.8, Carbohydrate 15.6, Fiber 0.6, Sugar 13.8, Protein 1.4

EASY TURTLE CHEESECAKE FUDGE RECIPE - (4.5/5)



Easy Turtle Cheesecake Fudge Recipe - (4.5/5) image

Provided by kayjayjohnson

Number Of Ingredients 9

3 cups white chocolate chips
1 1/2 tablespoons butter
Pinch of salt
1 cup sweetened condensed milk
1 1/2 cups marshmallow creme (fluff)
1 box (3.4 ounces) instant cheesecake pudding mix
1/4 cup caramel baking bits
4 teaspoon water
1/4 cup pecans, chopped

Steps:

  • Combine the chocolate chips, butter, salt, and condensed milk in a saucepan. Heat over medium-low heat until melted and smooth. Stir in the pudding mix and stir until combined. Add in the marshmallow fluff and stir until melted and smooth. Pour fudge mixture into a wax paper lined 8x8 pan. Refrigerate until set. Remove from refrigerator and cut into small squares. Combine the caramel and water in a small saucepan. Heat until melted. Cool slightly and drizzle over fudge squares. Sprinkle with pecan chips before the caramel hardens.

Related Topics