Best Easy Turkey Spaghetti Recipes

Delicious and Easy Turkey and Veggie Spaghetti image

Provided by Maias2Papayas

Time 45m

Yield 6 serving(s)

Number Of Ingredients 13

1 lb ground turkey breast
1 medium green bell pepper, chopped
1 small yellow onion, diced
4 garlic cloves, minced
1 medium zucchini, chopped
2 tablespoons olive oil
salt (more or less to taste)
1/2 teaspoon black pepper
2 tablespoons chopped fresh basil leaves
2 tablespoons chopped fresh oregano
1 teaspoon ground cinnamon
1 (26 ounce) jar prego pasta sauce (or other sauce of choice)
1 (16 ounce) package vermicelli or 1 (16 ounce) package thin spaghetti

Steps:

Sauté garlic and bell peppers in olive oil until bell peppers are soft.
Add onion and zucchini, continue to cook until all veggies are tender.
In a separate pan brown turkey meat, add salt, pepper, basil, oregano and cinnamon.
Sauté until turkey is cooked through.
Combine turkey mixture with cooked vegetables.
Add pasta sauce, simmer for 5-10 minutes or until all flavors are well combined.
Boil water for pasta.
Cook pasta al dente.
Combine sauce with pasta and serve with Parmesan or Romano cheese.

Easy Turkey Spaghetti image

Provided by internetnut

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 10

16 ounces spaghetti
10 3/4 ounces cream of mushroom soup
10 3/4 ounces cream of chicken soup
1/3 cup whole milk
20 ounces rotel tomatoes and green chilies, undrained
16 ounces Velveeta cheese, pasteurized prepared cheese product cubed
2 cups chopped cooked turkey
1/2 teaspoon ground black pepper
8 ounces shredded cheddar cheese
chopped green onion

Steps:

Preheat oven to 350. Spray an 11x7"-inch baking dish with nonstick cooking spray. Prepare spaghetti according to package directions. Drain and keep warm.
In a large skillet, combine soups, milk, and tomatoes over medium-low heat. Stir in cubed cheese, and cook, stirring often, for 10 minutes, or until cheese is melted. Stir in turkey, pepper, and warm pasta.
Place in prepared dish, and top evenly with shredded cheese. Bake for 20 minutes, or until cheese is melted and bubbly. Let stand for 10 minutes before serving. Garnish with chopped green onion, if desired.

Nutrition Facts : Calories 1049, Fat 39.5, SaturatedFat 20.2, Cholesterol 150.9, Sodium 3381.5, Carbohydrate 113, Fiber 3.7, Sugar 14.7, Protein 58.3