Best Easy Turkey Chili Recipes

EASY TURKEY CHILI

Steps:

• Heat vegetable oil in a large pot over medium-high heat and stir in the ground turkey. Cook and stir until the turkey is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the onion; cook and stir until the onion is tender, about 5 minutes.
• Add the chicken broth, tomatoes, black beans, kidney beans, refried beans, garlic, chili powder, paprika, oregano, cumin, salt, and black pepper. Bring to a boil, then reduce heat to low. Cover and simmer for 30 minutes. Sprinkle each bowl with a teaspoon of Cheddar cheese, if desired.

EASY WHITE CHILI (MADE WITH GROUND TURKEY)

Steps:

• Saute the garlic and chopped onion briefly in the oil then add the raw ground turkey.
• Cook until the turkey is cooked through and slightly browned.
• Add the great northern beans, the broth (to your desired consistency), and the spices (to your taste).
• Simmer for 15-30 minutes.

EASY TURKEY BEAN CHILI

Steps:

• Heat a large nonstick pot over medium-high heat. Cook and stir ground turkey and onion in the hot skillet until browned and crumbly, 8 to 10 minutes. Drain and discard grease. Add bell pepper and garlic; cook for 1 to 2 minutes.
• Stir in kidney beans, black beans, corn, both cans of tomato sauce, diced tomatoes with juice, water, chili powder, salt, and hot pepper sauce; bring to a boil. Reduce heat to low, cover, and simmer, stirring occasionally, for 20 to 30 minutes.

EASY TURKEY CHILI - CROCK POT

Steps:

• Cook turkey and onion in a medium fry pan over medium high heat, scramble fry until no longer pink.
• Drain off fat and transfer cooked meat and onion to crock pot.
• Add all remaining ingredients and mix well.
• Cook on high 6 to 8 hours.

EASY TURKEY NO-BEAN CHILI

Steps:

• Heat the oil in a large pot or dutch oven (3 qts or larger) over medium/high heat.
• Add the onions and garlic and cook until onion begin to become translucent.
• Add the ground turkey and throroughly brown.
• Add the chili powder, basil, chipolte and cajun seasoning.
• Mix well.
• Add the remaining ingredients bring to a rolling boil reduce to medium heat and let simmer for one hour to one and a half hours.

EASY TURKEY CHILI MOLE FROM LONGMEADOW FARM

Steps:

• Cook turkey in oil in a heavy bottomed saucepan, stirring until crumbly.
• Remove turkey from pan, and drain, leaving 1 tablespoon of oil in pan.
• Add onion, garlic to pan, and cook 3 minutes until soft.
• Add canned tomatoes, fresh tomato (if using), cumin, coriander, chili powder, oregano, and cinnamon stick to this mixture.
• Simmer uncovered for 15 minutes.
• Add turkey to this mixture, and cook for 30 minutes, letting liquid evaporate, stirring occasionally.
• Stir in chocolate, vinegar, and beans. Cook until chocolate is melted and combined well. Add salt, pepper, red pepper, and jalapeno powder to taste, if using. Remove cinnamon stick.
• Spoon in to bowls, garnish with cilantro, and sour cream, and cheese.

EASY TURKEY-BEEF CHILI IN THE INSTANT POT®

Steps:

• Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add bacon to the hot pot and cook until crispy, 7 to 10 minutes. Remove bacon and place on a paper towel-lined plate, leaving any grease in the pot.
• Add onion, bell pepper, and jalapenos to the pot. Cook and stir, scraping the bottom of the pot, until tender, 5 to 7 minutes. Add ground beef and ground turkey; cook and stir until browned and crumbly, 5 to 7 minutes. Drain excess grease.
• Add all canned beans, diced tomatoes, tomato paste, beef stock, chili powder, Worcestershire sauce, garlic, oregano, cumin, salt, pepper, and smoked paprika along with 1/2 of the bacon; stir to combine. Change to high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure using the natural-release method according to manufacturer's instructions for 15 minutes.
• Garnish servings with remaining bacon.

EASY TURKEY CHILI

Steps:

• Heat olive oil. When hot add onion and cook, covered for 5 minutes or until tender. Add garlic, chili, cumin and cinnamon and saute for a few seconds. Add cider vinegar and cook a minute. Add tomatoes, and simmer uncovered for 5 minutes.
• Add beans and turkey and cook for 5 minutes or just until turkey is cooked through. Don't overcook or turkey will dry out.
• Serve with corn tortillas (or rice). To reheat corn tortillas - dip them briefly in water, then reheat on an ungreased griddle; pile them in foil and keep warm in oven or in a cloth.

JESSICA'S EASY TURKEY AND BLACK BEAN CHILI

Steps:

• In a large pot, over medium-high heat, saute garlic and onion in oil until onions become slightly tender.
• Add ground turkey, stir occasionally until cooked throughout.
• Once cooked add remaining ingredients (be sure NOT to drain canned items), stirring after each item is added.
• Reduce heat and simmer for 15 minutes or so, until heated through and flavors are well blended.

EASY LEFT-OVER TURKEY CHILI

Steps:

• Heat olive oil.
• Saute onion and pepper until onion starts to turn translucent.
• Add all other ingredients, except lime juice.
• Add 1 to 2 cans of water, simmer about 10 minutes,or until heated through.
• Add salt and chili powder or pepper to taste.
• Stir in lime juice.

EASY HEALTHY TEX-MEX TURKEY & PINTO BEAN CHILI | SIMPLE NOURISHED LIVING

Steps:

• Add bacon to dutch oven, or multi-cooker, and cook on medium 6-8 minutes, until crisp.
• Add onions, garlic and jalapeños. Stirring frequently until softened (about 5 minutes).
• Add turkey and break up the meat. Cook until browned (about 10 minutes).
• Add chili powder, cocoa, and cumin. Stir for 1-2 minutes.
• Break up tomatoes with your hands and add along with remaining puree fro the cans to the pot.
• Add molasses, water, and salt. Reduce heat to simmer and cook covered for 15 minutes.
• Add beans. Continue cooking uncovered for 30-45 minutes.

EASY TURKEY VEGETABLE CHILI

Steps:

• Heat oil in large skillet. Add pepper, onion, celery, carrot and garlic and saute over medium high heat until soft but not brown.
• Add remaining ingredients.
• Cover and simmer 15 minutes, stirring occasionally.
• Serve hot in soup bowls. Garnish with chips and sour cream. Enjoy!

SO EASY WHITE TURKEY CHILI

Steps:

• Place all ingredients into a large pot, bring to a boil and quickly turn down to low heat, stirring to blend in the melting cheese.
• Remove from heat and let stand 5-10 minutes to allow the chili to thicken slightly before serving.
• Serve with tostados or tortilla chips, sour cream, and more grated cheddar, Enjoy!

30-MINUTE EASY TURKEY CHILI

Steps:

• Cook turkey and onions in large nonstick skillet on medium-high heat 5 min. or until turkey is done, stirring occasionally.
• Add next 4 ingredients; stir. Bring to boil; cover. Simmer on medium-low heat 10 min., stirring occasionally. Remove from heat.
• Sprinkle with cheese; cover. Let stand 3 min. or until melted. Serve with tortillas.

EASY TURKEY CHILI

Steps:

• Cook onions in large skillet sprayed with cooking spray on medium-high heat 5 min. or until crisp-tender, stirring occasionally.
• Add next 4 ingredientsr; stir. Bring to boil. Stir in turkey; cover. Simmer on medium-low heat 10 min.
• Top with cheese. Remove from heat. Let stand, covered, 3 min. or until cheese is melted. Serve with tortillas.