Best Easy Tuna Pate Recipes
EASY TUNA PATE
This is an easy appetizer you can literally whip up in 5 minutes - it's best if you prepare at least 6 hours ahead of serving to allow for chilling and having the flavors 'blend' together. Makes all the difference in the world.
Provided by evelynathens
Categories Spreads
Time 5m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Combine all ingredients (except garnish) in food processor and process 2 minutes or until mixture makes a stiff paste.
- Line a 3-cup bowl or mold with plastic wrap; pack in pate mixture and cover with plastic wrap.
- Chill atleast 6 hours, or until ready to serve.
- Unmold onto serving plate and garnish with egg slices and parsley.
- Serve with crackers and melba toast.
SIMPLE TUNA PATE
A long time family favourite, this tuna "pate" is thick and creamy, more spread than dip. Terrific appetizer served with a substantial cracker (such as Ritz) or a (fairly) healthy snack as a celery topper. Reduce fat and calories by using neufchatel style cream cheese and low fat mayo. This would also work with crab or salmon.
Provided by WarMaid
Categories Spreads
Time 10m
Yield 4 cups, 16 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl blend softened cream cheese with mayonnaise until smooth.
- Flake the well-drained tuna into the bowl.
- Add the remaining ingredients and mix well.
- Chill for at least 30 minutes for the flavours to blend and the dried onion to soften.
- Mix again before serving.
Nutrition Facts : Calories 134.8, Fat 11, SaturatedFat 5.7, Cholesterol 40.6, Sodium 260.8, Carbohydrate 2.4, Fiber 0.1, Sugar 1.1, Protein 6.8
TUNA PATE
Make and share this Tuna Pate recipe from Food.com.
Provided by Charlotte J
Categories Tuna
Time 5m
Yield 1 3/4 cup of pate
Number Of Ingredients 6
Steps:
- Mix thoroughly by hand.
- Chill for 1 to 2 hours.
Nutrition Facts : Calories 618.5, Fat 49.2, SaturatedFat 29.6, Cholesterol 190.2, Sodium 967.8, Carbohydrate 7, Fiber 0.8, Sugar 0.9, Protein 36.9
TUNA PATE
Hot pepper and chili sauces liven up this spread from Eileen Blazik of Levittown, Pennsylvania. Try it the next time you're looking for a make-ahead party starter.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the cream cheese, chili sauce, onion, garlic powder and hot pepper sauce until blended. Add tuna and parsley; mix well. Shape into a ball; place on a serving plate. Cover and refrigerate for at least 3 hours. Serve with crackers.
Nutrition Facts :
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