Best Easy Tortellini Soup Recipes

EASY TORTELLINI SOUP

Steps:

• In a Dutch oven, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in broth and tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally., Add tortellini; cook for 7-9 minutes or until tender. Stir in the spinach, vinegar and pepper. Cook and stir until heated through and spinach is wilted. Sprinkle with cheese.

EASY TORTELLINI SPINACH SOUP

Steps:

• Place the first 5 ingredients in a 6-qt. stockpot; bring to a boil. Reduce heat; simmer, covered, 10 minutes., Return to a boil. Add tortellini; cook, uncovered, until meatballs are heated through and tortellini are tender, 3-5 minutes, stirring occasionally. Stir in spinach until wilted. Serve immediately. If desired, top with cheese.

EASY TORTELLINI SOUP

Steps:

• In a large pot over medium heat, cook onion, zucchini and garlic in oil three minutes, until onion is translucent. Stir in crushed tomatoes, broth, sugar, Italian seasoning, wine and pepper sauce and bring to a boil.
• Reduce heat and stir in corn and Parmesan. Simmer 30 minutes.
• Stir in tortellini and simmer 10 minutes more, until pasta is tender.

EASY AND QUICK CHICKEN TORTELLINI SOUP

Steps:

• Melt butter in a 5-quart pot over medium heat; cook and stir onion and garlic in melted butter until onion is translucent, about 5 minutes. Stir chicken broth and Alfredo sauce into onion mixture; cook until heated through, about 5 minutes. Stir in sour cream and cooked chicken; simmer for 15 minutes.
• Mix cheese tortellini and spinach into chicken mixture, cover pot, and simmer for 20 minutes. Season with salt and pepper.
• Divide soup into bowls and sprinkle with Parmesan cheese.

QUICK & EASY TORTELLINI SOUP WITH SPINACH AND TOMATOES

Steps:

• In a large pot, combine all ingredients except the tortellini and parmesan cheese.
• Bring to a boil.
• Reduce heat and simmer, covered, for about 20 minutes.
• While the tomato and spinach mixture simmers, prepare tortellini according to the package.
• Do not overcook- I prefer to undercook the pasta by a minute or two so it stays firm.
• Drain.
• Add tortellini to the tomato and spinach mixture and simmer for another 5 minutes.
• Serve the soup in bowls, topped with the parmesan cheese.

TOO-EASY TORTELLINI SOUP

Steps:

• In a large saucepan, bring broth to a boil. Stir in tortellini. Reduce heat; simmer, uncovered, for 4 minutes, stirring occasionally. Stir in the beans, tomatoes and basil. Simmer for 4-6 minutes or until pasta is tender. Stir in the vinegar. Sprinkle with cheese and pepper if desired.

EASY TORTELLINI MEATBALL SOUP

Steps:

• In a large stock pot, place garlic and olive oil on medium heat, stirring constantly until garlic is browned; about 3 minutes. Add onions and carrots and continue stirring for 4 - 5 minutes or until vegetables become soft. In the meantime, in a medium pot, cook tortellini according to package; set aside. Add chicken broth to carrot onion mixture and bring to a simmer. Place meatballs in a microwave save container to thaw. After thawed, dice into halves or thirds. Add to onion carrot mixture. Add pepper flakes, thyme, Tabasco and tomatoes. Bring to a simmer for 5 minutes or until thoroughly heated; add salt and pepper to taste. Top with parmesan cheese and basil. Serve piping hot with French bread.

EASY MEATBALL TORTELLINI SOUP

Steps:

• Pour cans of broth into large soup pot.
• Cover and heat over medium heat until simmering.
• Meanwhile, mix ground beef, egg, bread crumbs, salt and pepper.
• Form into 3/4" balls.
• Drop into simmering broth and cook through, about 5 minutes.
• Add frozen tortellini and cook another 7 minutes.
• Add spinach and heat a few more minutes.
• If you'd like, top with grated Parmesan.

EASY SPINACH TORTELLINI SOUP

Steps:

• In a large saucepan coated with cooking spray, saute onion and garlic until tender. Add broth; bring to a boil. Add the tortellini; reduce heat. Simmer for 10 minutes or until tortellini is tender. Stir in tomatoes and spinach; heat through.

EASY CHICKEN TORTELLINI SOUP

Steps:

• 1. In a large saucepan melt butter. Saute garlic in butter for 3-4 minutes. Stir in broth and tortellini and bring to a boil. Cover, reduce heat, and simmer for about 5 minutes.
• 2. Add remaining ingredients, except grated Parmesan cheese. Simmer 10-15 minutes,stirring occasionally to break up frozen spinach. When soup is thoroughly heated check for seasonings and add salt pepper or garlic as desired. Serve in bowls with grated Parmesan on top.

SUPER QUICK AND EASY TORTELLINI SOUP

Steps:

• In a large saucepan over medium heat, cook garlic in olive oil for 2 minutes, add broth, tomatoes, herbs and tortellini.
• Heat to a boil; reduce heat; simmer 10 minutes. Add spinach and simmer 5 minutes more. Serve with parmesan cheese and crusty bread. Makes 6 servings.

EASY TORTELLINI PESTO SOUP

Steps:

• Bring broth to boil in large saucepan. Add pasta; cook 5 min., adding tomatoes to the boiling water for the last minute of the cooking time. Remove from heat.
• Stir in pesto; sprinkle with cheese.

EASY TORTELLINI SOUP

Steps:

• Bring large pot of lightly salted water to a boil. Combine tortellini, spinach, and garlic and bring to a boil; reduce slightly and boil for 7 minutes. Drain and add tomatoes and broth. Simmer for 20 minutes and serve.