Best Easy Tart Shells Recipes
SUPER EASY TART SHELLS
What a quick way to make mini tart shells. Fill with pudding or fruit or whatever. You could also omit the sugar and make them a savory shells to be filled with spiced ground beef with taco toppings! I like to stuff them with a mixture of spinach and ricotta cheese.
Provided by Aimchick
Categories Dessert
Time 15m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Mix ingredients until a dough forms.
- Divide dough into 8 equal parts.
- roll out and press into standard size muffin tins.
- bake at 475 about 8 to 10 minutes or until golden.
- Stuff with whatever you like.
Nutrition Facts : Calories 99.3, Fat 3.5, SaturatedFat 0.9, Cholesterol 0.5, Sodium 287.4, Carbohydrate 15, Fiber 0.5, Sugar 3.4, Protein 1.8
EASY TART SHELLS
Make and share this Easy Tart Shells recipe from Food.com.
Provided by jrthrmn
Categories Tarts
Time 30m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Heat oven to 450 degrees.
- Prepare pastry for One-crust pie as directed on pie crust package except divide dough into 6 equal parts.
- Roll each part into 4-inch circle.
- Fit over backs of muffin cups or 6-ounce custard cups, making pleats so pastry will fit closely.
- Prick with fork and place on baking sheet.
- Bake 8-10 minutes.
- Cool and remove from pans.
- Just fill with (warm?) pie filling and top with whipped cream or Cool Whip.
- Unfilled tart shells can be frozen for future use.
Nutrition Facts : Calories 271.3, Fat 16.4, SaturatedFat 4.2, Sodium 394.4, Carbohydrate 27.3, Protein 3.6
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