Best Easy Sweet And Spicy Kettle Corn Recipes

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SWEET AND SALTY KETTLE CORN (RACHAEL RAY)



Sweet and Salty Kettle Corn (Rachael Ray) image

Nice to have a version of kettle corn to make right in the comfort of your own home! I can't pass up those stands of the fresh kettle corn. From Every Day with Rachael Ray February 2007

Provided by KaraRN

Categories     Lunch/Snacks

Time 10m

Yield 10 cups

Number Of Ingredients 4

1/4 cup vegetable oil
1/2 cup popcorn
1/4 cup sugar
1 teaspoon coarse salt

Steps:

  • In a large pot with a tight-fitting lid, heat the oil over medium-high heat.
  • Add the popcorn.
  • When the oil sizzles, sprinkle the sugar over the kernels.
  • Cover and shake the pan until the popping slows down, about 3 minutes.
  • Remove from the heat and toss with the salt.

Nutrition Facts : Calories 67.5, Fat 5.5, SaturatedFat 0.7, Sodium 232.6, Carbohydrate 5, Sugar 5

SWEET-AND-SPICY KETTLE CORN



Sweet-and-Spicy Kettle Corn image

Provided by Brian Boitano

Number Of Ingredients 0

Steps:

  • Mix 1/2 teaspoon each paprika and salt, 1/4 teaspoon each ground coriander and white pepper and 1/8 teaspoon cayenne pepper in a bowl. Make a bag of microwave popcorn. While it pops, cook 5 tablespoons sugar in a saucepan over medium heat until it melts and turns light brown. Remove from the heat; stir in 1 tablespoon butter. Pour the caramel over the popcorn in a bowl, sprinkle with the spice mix and toss. Spread out on a baking sheet to cool.

SWEET AND SPICY CAST IRON KETTLE CORN



Sweet and Spicy Cast Iron Kettle Corn image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 6

2 Tbs. vegetable oil
2 Tbs. butter
1/2 cup raw popcorn kernels
1/4 cup sugar
1/2 tsp. cayenne pepper
1 tsp. salt

Steps:

  • Preheat grill if using. Place a large cast iron skillet on grill with vegetable oil in it. Heat until almost smoking. Pour in remaining ingredients and cover skillet. Shake skillet gently while wearing an oven mitt, constantly while corn pops. Remove from heat and pour into a large bowl. Don't let it go too long in between pops or the sugar and butter will burn. It's better to have some "old maids" than burnt popcorn.

SWEET AND SPICY KETTLE CORN



Sweet and Spicy Kettle Corn image

We love Kettle Corn.. and well, we love spicy! (not my pic, found at foodiewithfamily)

Provided by Staci Ojeda

Categories     Popcorn

Number Of Ingredients 5

3 Tbsp canola or vegetable oil
1/2 c popcorn kernels
3 Tbsp granulated sugar (i use more)
2 Tbsp ancho chili powder (i use more)
2 tsp kosher salt (i use sea salt instead)

Steps:

  • 1. Heat the oil in the bottom of a heavy 4 qt pan over medium heat until warm, about 1 minute. Add popcorn in a single layer; sprinkle with sugar. Cover pan.
  • 2. Let kernels cook, shaking occasionally to prevent burning. When popping slows to 3-5 seconds between pops, remove pan from burner and pour into bowl. Sprinkle the chili powder/salt mixture onto the popcorn, shaking popcorn to evenly distribute the salt/chili powder mixture. Serve immediately.
  • 3. I don't actually measure my ingredients for doing this. The measurements are an estimation only. I usually just mix up some salt and chili powder and keep it in a lidded bowl and "eyeball" the oil and sugar. The popcorn measurement is the only thing that is an exact amount because it makes the amount of popcorn I want when I do this.

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