Best Easy Sugar Glaze Recipes
EASY BROWN SUGAR-MUSTARD GLAZE
You're about to have another go-to recipe to give any routine meal a flavorful step up. Made from common ingredients you probably have on hand, this deceptively simple Brown Sugar-Mustard Glaze for ham adds deep, complex flavor to a baked ham dish. Made from brown sugar, honey, Dijon mustard and pineapple juice, brush the glaze over the ham in the last 45 minutes to caramelize the surface. Soon you'll be adding this mustard glaze for a ham to grilled or baked pork chops or pork roast, too. It's the perfect touch of sweetness and kick of flavor.
Provided by Paula Jones
Categories Condiment
Time 5m
Yield 7
Number Of Ingredients 4
Steps:
- In small bowl, mix all ingredients with whisk until well blended.
- Brush glaze over ham during last 45 minutes of baking.
Nutrition Facts : Calories 100, Carbohydrate 23 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize About 1 Tablespoon, Sodium 55 mg, Sugar 23 g, TransFat 0 g
EASY SUGAR GLAZE
Drizzle this on our Kolaczki cookies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 3/4 cup
Number Of Ingredients 4
Steps:
- Combine sugar and butter. Add corn syrup, stirring to combine. Drizzle in milk a little at a time until the glaze has a runny consistency. Use immediately.
EASY MONKEY BREAD WITH PECAN AND BROWN SUGAR GLAZE
Using store bought frozen loaves of bread makes it a very easy recipe.
Provided by Margie Goodson @margieg
Categories Sweet Breads
Number Of Ingredients 7
Steps:
- Grease a Bundt pan with Crisco.
- To make the glaze add brown sugar, butter and cream to a small saucepan. Stir continuously. As soon as the glaze comes to a boil, pour it into the Bundt pan so it puddles evenly in the bottom.
- Add 1/2 of the pecan on top of the glaze.
- Cut each loaf in 12 pieces.
- Roll each piece in a ball and then in the butter and then in the sugar mixture.
- Place in Bundt pan. After 1/2 of the dough is used pour the rest of the pecans over the balls.
- Finish filling the pan with the dough. Cover with a light cloth and let it sit for about 30 minutes.
- Bake in a preheated 350F oven for about 25-30 minutes until golden brown.
- Take a knife and break the rolls away from the pan. Invert the pan on a dish and pour out.
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