Best Easy Spritz Cookies Recipes

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EASY CREAM CHEESE SPRITZ COOKIES



Easy Cream Cheese Spritz Cookies image

My mom has made these all my life. I love them more then any other spritz cookie. They are not as light of other spritz cookie but so delicious.

Provided by mommyoffour

Categories     Dessert

Time 20m

Yield 18-24 cookies

Number Of Ingredients 6

1/2 cup butter
1 1/2 ounces cream cheese
1/4 cup sugar
1/2 teaspoon vanilla
1 cup flour
2 -3 drops food coloring, of choice if desired (optional)

Steps:

  • Cream butter and cream cheese.
  • Add sugar , mix well.
  • Add vanilla.
  • Slowly add the flour.
  • Mix well.
  • Add food coloring, if desired.
  • Fill cookie press half full.
  • Press onto cookie sheet.
  • Bake 8-10 minutes at 375.

Nutrition Facts : Calories 89.8, Fat 6, SaturatedFat 3.8, Cholesterol 16.2, Sodium 43.5, Carbohydrate 8.2, Fiber 0.2, Sugar 2.8, Protein 0.9

EASY SPRITZ COOKIES



Easy Spritz Cookies image

Make and share this Easy Spritz Cookies recipe from Food.com.

Provided by mandabears

Categories     Dessert

Time 25m

Yield 24-36 cookies

Number Of Ingredients 3

18 1/4 ounces white cake mix
2 3/4 cups flour
1 lb butter, divided

Steps:

  • Preheat oven to 350 degrees.
  • Melt two sticks(1/2 pound) butter.
  • Allow the remaining butter to reach room temperature and soften.
  • In a small bowl combine the flour and melted butter.
  • Mix well(you may want to return mixture to the microwave until mixture is pourable).
  • Pour melted butter mixture into cake mix in a large bowl.
  • Add softened butter.
  • Mix until all ingredients have been incorporated until smooth.
  • If dough is still stiff knead until softened.
  • Spray cookie sheets lightly with cooking spray.
  • Shape as desired.
  • Bake for 14-16 minutes until lightly browned.

Nutrition Facts : Calories 280.3, Fat 17.9, SaturatedFat 10.1, Cholesterol 40.7, Sodium 253.5, Carbohydrate 27.9, Fiber 0.6, Sugar 11.9, Protein 2.6

EASY SPRITZ COOKIES



Easy Spritz Cookies image

I always make Spritz (you know...that cookie press thing you got at your wedding shower 20 years ago that is still collecting dust? That's what you use to make Spritz.) at Christmas time or for parties because they're sooo easy to make and they look like they came from a bakery; place them on a tray with other shapes and various colors of sugar sprinkles. You've spent almost no money for an expensive-looking tray of treats!

Provided by Redneck Epicurean

Categories     Dessert

Time 1h30m

Yield 4 dozen

Number Of Ingredients 6

1 (17 1/2 ounce) package sugar cookie mix (I use Betty Crocker)
1/2 cup butter, melted
1 egg
1/2 cup flour
1 teaspoon almond extract
colored sugar sprinkle or colored sprinkles, for decoration

Steps:

  • Heat oven to 375°F
  • In large bowl, stir cookie mix, butter, egg, flour and almond extract until soft dough forms. Fit cookie press with desired template. Fill cookie press with cookie dough; press cookies onto ungreased cookie sheets. Decorate as desired using colored sugars and sprinkles.
  • Bake 6 to 8 minutes or until set. Cool 1 minute; remove from cookie sheet to wire rack.

Nutrition Facts : Calories 281.2, Fat 24.4, SaturatedFat 15, Cholesterol 107.5, Sodium 220.8, Carbohydrate 12.2, Fiber 0.4, Sugar 0.2, Protein 3.4

EASY SPRITZ COOKIES



Easy Spritz Cookies image

Celebrate a rich and buttery classic cookie using a shortcut cookie mix.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 45m

Yield 48

Number Of Ingredients 7

1 pouch (1 lb. 1.5 oz.) Betty Crocker™ sugar cookie mix
1/2 cup Gold Medal™ all-purpose flour
1/2 cup butter, melted*
1 teaspoon almond extract
1 egg
Betty Crocker™ decorating decors and colored sugars, if desired
Betty Crocker™ decorating sprinkles and sugars

Steps:

  • Heat oven to 375°F. In large bowl, stir cookie mix, flour, melted butter, almond extract and egg until soft forms.
  • Fit desired template in cookie press; fill cookie press with dough. Force dough through template onto ungreased cookie sheets. Sprinkle with decors or colored sugars. Sprinkle with sugar crystals.
  • Bake 6 to 8 minutes or until set but not brown. Cool 1 minute; remove from cookie sheets to cooling rack.

Nutrition Facts : Calories 70, Carbohydrate 9 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 45 mg, Sugar 5 g, TransFat 0 g

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