Best Easy Spring Pie Recipes

EASY SPRING PIE

Easy Spring Pie image

Say good-bye to winter's gray and hello to our Easy Spring pie. It's a yummy way to celebrate the beginning of a more colorful season!

Provided by My Food and Family

Categories Recipes

Time 3h20m

Yield Makes 8 servings.

Number Of Ingredients 6

Ingredients

1-1/2 cups boiling water
2 pkg. (4-serving size each) JELL-O Gelatin, any flavor
ice cubes
1/2 cup cold water
1 ready-to-use graham cracker crumb crust (6 oz.)
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Steps:

Stir boiling water into gelatin in large bowl at least 2 min. until completely dissolved. Add enough ice cubes to cold water to measure 1-1/2 cups. Add to gelatin; stir until ice is completely melted. Remove 2 cups of the gelatin; place in small bowl. Refrigerate 5 min. or until gelatin is the consistency of unbeaten egg whites. Carefully spoon into crust. Refrigerate 10 min.
Meanwhile, add 2 cups of the whipped topping to remaining gelatin; stir with wire whisk until well blended. Refrigerate 10 min. or until mixture is thick and will mound. Carefully spoon over gelatin layer in crust.
Refrigerate at least 3 hours or until firm. Serve topped with the remaining whipped topping. Store leftover dessert in refrigerator.

Nutrition Facts : Calories 270, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 0 mg, Sodium 200 mg, Carbohydrate 40 g, Fiber 0 g, Sugar 29 g, Protein 2 g

KACEY'S EASY SPRING PIE

Kacey's Easy Spring Pie image

This is a light and delicious, no-bake dessert, perfect for warmer weather. The lemon pudding pairs beautifully with the blackberries. I came up with this after realizing I didn't have enough blackberries to make a pie but wanted a quick dessert. So I hunted through my pantry & came up with this pie.

Provided by Kat Kilroy @Demona13

Categories Pies

Number Of Ingredients 7

Ingredients

2 6oz package(s) blackberries
1/2 cup(s) sugar
1 1/2 tablespoon(s) corn starch
1 teaspoon(s) vanilla
2 cup(s) milk
1 package(s) instant lemon pudding mix
1 package(s) graham cracker pie crust

Steps:

Wash blackberries well in strainer. In a medium bowl, cut blackberries in half & smash a little with a fork. (Watch out for splashing juice!)
Add sugar and cornstarch. Mix well.
Transfer into saucepan. Cook on low 8 to 10 minutes, until thickened, stirring to prevent sticking. Set aside to cool 5 minutes.
Mix milk and instant pudding. Whisk 2 to 3 minutes, until slightly thickened. Pour into crust.
Pour blackberry mixture on top. Let set in refrigerator 30 minutes. Enjoy!