Best Easy Spanish Pork Dip Sandwiches Recipes

CRISPY PORK TENDERLOIN SANDWICHES

Crispy Pork Tenderloin Sandwiches image

This breaded tenderloin rekindles memories of a sandwich shop in my Ohio hometown. Even though I've moved away, I'm happy to say my family can still enjoy them thanks to this recipe. -Erin Fitch, Sherrills Ford, North Carolina

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 large egg, lightly beaten
1/2 cup seasoned bread crumbs
3 tablespoons panko bread crumbs
1/2 pound pork tenderloin
2 tablespoons canola oil
4 hamburger buns or kaiser rolls, split
Optional toppings: Lettuce leaves, tomato and pickle slices, and mayonnaise

Steps:

In a shallow bowl, mix flour, salt and pepper. Place egg in another shallow bowl. Combine bread crumbs and place in a third shallow bowl., Cut tenderloin crosswise into 4 slices; pound each with a meat mallet to 1/4-in. thickness. Dip in flour mixture to coat both sides; shake off excess. Dip in egg, then in crumb mixture, patting to help adhere., In a large skillet, heat oil over medium heat. Cook pork 2-3 minutes on each side or until golden brown. Remove from pan; drain on paper towels. Serve in buns, with toppings as desired.

Nutrition Facts : Calories 289 calories, Fat 11g fat (2g saturated fat), Cholesterol 43mg cholesterol, Sodium 506mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 1g fiber), Protein 17g protein. Diabetic Exchanges

EASY SPANISH PORK DIP SANDWICHES

Easy Spanish Pork Dip Sandwiches image

Another one from Southern Living, this crockpot recipe is somewhat similar to Cuban-style pork in flavor. Mojo criollo is a Cuban marinade/sauce made from sour orange juice, garlic, olive oil, and (usually) oregano. Most grocery stores carry mojo criollo now, I think, but you can make your own very easily if you can't find it.

Provided by JeriBinNC

Categories Lunch/Snacks

Time 6h20m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

3 tablespoons garlic pepper seasoning
2 teaspoons salt
1 (4 -5 lb) boneless pork shoulder, cut in half
1/4 cup vegetable oil
3/4 cup mojo criollo
2 (7/8 ounce) envelopes pork gravy mix
2 cups water
1/4 cup white vinegar
2 bay leaves
1 medium onion, thinly sliced
8 small French rolls

Steps:

Sprinkle roast evenly with garlic pepper and salt. Brown in hot oil in large skillet for 2 minutes on each side or until lightly browned. Place in a 6-qt slow cooker, fat sides up.
Combine mojo criollo, pork gravy mix, water, and bay leaves; pour over roast. Top with sliced onion.
Cover and cook on high 1 hour.
Reduce heat to low and cook 4-5 hours or until meat is tender and shreds easily. Discard bay leaves.
Leave the liquid and onions in the crockpot and remove the pork to a large bowl. Shred the pork with two forks. Add 1 cup reserved liquid to moisten the shredded meat.
Slice mini French rolls in half. Place shredded pork and onion slices on bottom bread halves and top with the remaining halves.
Spoon remaining reserved liquid into individual bowls for dipping.

Nutrition Facts : Calories 747.2, Fat 54.3, SaturatedFat 17.1, Cholesterol 161.2, Sodium 969.1, Carbohydrate 20.6, Fiber 1.4, Sugar 0.7, Protein 41.3