Best Easy Slow Cooker Bar B Qued Ribs Recipes

SLOW COOKER BARBEQUED BEEF RIBS

Steps:

• Mix water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker, stirring to dissolve brown sugar and salt.
• Place short ribs into the sauce and stir to coat. Set cooker on Low, cover, and cook for 8 hours.

SLOW COOKER BARBECUE RIBS

Steps:

• Place ribs in Dutch Oven and microwave on high for 20 minutes. This will cook away a lot of the fat.
• In a medium bowl, combine all ingredients, except ribs. Stir well.
• Dip each rib into sauce or brush sauce on all sides of ribs.
• Place coated ribs in slow cooker.
• Pour remaining sauce over ribs. cover and cook on low 5-6 hours.

SLOW-COOKER BARBECUE RIBS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Season ribs with salt and pepper. Place in a shallow baking pan. Brown in oven 15 minutes. Turn over, and brown another 15 minutes; drain fat.
• In a medium bowl, mix together the ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, and salt and pepper. Place ribs in slow cooker. Pour sauce over ribs, and turn to coat.
• Cover, and cook on Low 6 to 8 hours, or until ribs are tender.

SLOW COOKER RIBS

Steps:

• Prepare your ribs by removing the membrane and patting dry with a paper towel.
• Prepare the rub by combining brown sugar, paprika, garlic powder, onion powder, salt and pepper. Rub evenly on top of the ribs.
• Cut the ribs in half. Add half of the rack of the ribs into the bottom of the slow cooker. Pour half of the sauce on top and layer with the other rack with remaining sauce. You can also wrap the ribs around the slow cooker if the top will fit on.
• Cook the ribs on low for 6-7 hours or high for 3-4 hours.
• Preheat oven to 425 degrees Fahrenheit. Remove the ribs and set on a baking sheet. Pour the sauce on the top. Cook for 10 minutes until the tops get crispy. Brush with additional sauce if needed.

BBQ COUNTRY-STYLE RIBS

Steps:

• Sprinkle ribs with salt and pepper. Place onion in a 6-qt. slow cooker. Top with ribs. In a large bowl, combine barbecue sauce, maple syrup and mustard; pour over ribs. Cook, covered, on low 6-8 hours or until meat is tender., Transfer meat to a serving platter; keep warm. Pour cooking liquid into a large saucepan; bring to a boil. Reduce heat; simmer, uncovered, 10 minutes or until sauce is thickened. Serve with pork. If desired, sprinkle with onions.

SUPER EASY SLOW COOKER BBQ RIBS

Steps:

• In a small bowl, mix together paprika, brown sugar, cayenne salt, and pepper.
• Rub this mixture all over both sides of your ribs .
• Arrange ribs in the slow cooker by standing them up against the wall of the pot, thicker side down and meaty side against the pot.
• Pour barbecue sauce over the ribs, cover and cook for 6-8 hours on low.
• Carefully remove the ribs, meat side down on a foil lined cookies sheet.
• Let the braising liquid in the slow cooker settle, then skim off the fat with a large spoon.
• Strain the braining liquid with a strainer into a pot. Simmer about medium-high until the sauce reduces to about 2 cups and is thicker. (Approximately 15 minutes).
• Brush the ribs with some sauce and broil until they begin to brown, 2-4 minutes.
• Turn the ribs over, meat side up, brush on more sauce and broil 2-4 more minutes.
• Brush on more sauce, until the ribs appear well browned and sticky.
• Transfer ribs to a cutting board, tent with foil and let rest for a few minutes. Serve with leftover sauce.

SLOW COOKER PINEAPPLE BBQ RIBS

Steps:

• Spray the slow cooker with non-stick cooking spray (or use a slow cooker liner to make clean up a breeze!).
• Take the slab of ribs and cut into individual slabs (about 2-3 ribs each). Put the ribs into the slow cooker.
• Mix the pineapple juice and brown sugar together and pour over the ribs. Cook on HIGH for 5-6 hours or LOW for 8-9 hours.
• After they are done in the slow cooker, use tongs to GENTLY pull them out (they will literally fall apart when you touch them).
• Turn the broiler on in your oven.
• Line a baking sheet with foil and place ribs on sheet.
• Cover with the BBQ sauce and place in oven to get the BBQ sauce to get a nice char.
• Optional: You can skip the oven and put on the grill!

SLOW COOKER BBQ SHORT RIBS

Steps:

• Place ribs and onions in slow cooker.
• Mix barbecue sauce, honey, flour and mustard; pour over ingredients in slow cooker.
• Cover and cook on LOW for 6 to 8 hours (or on HIGH for 5 hours) or until ribs are tender.
• Remove ribs from slow cooker; cover to keep warm.
• Skim excess fat from sauce; return ribs to sauce.
• Stir gently until evenly coated.