EASY CHEESY SLOPPY JOE SLIDERS
This recipe is quick and delicious, and it makes a fun dinner for the kids or a great game-day nosh to share. The sauce can be made up to 3 days in advance and stored in the fridge; simply reheat when you're ready to eat. The onion, green pepper and garlic can even be chopped in a food processor to reduce prep time.
Provided by Elena Besser
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cook the beef in a large skillet over medium heat, stirring occasionally, until browned and cooked through, 5 to 7 minutes.
- Carefully drain excess fat from the pan. Add the onion, bell pepper and garlic and cook until fragrant and the veggies soften, about 3 minutes. Season with salt and pepper.
- Stir in the ketchup, hot sauce, vinegar, Worcestershire and brown sugar. Reduce the heat to low and simmer until the veggies are tender and the mixture has thickened, 15 to 20 minutes. If the mixture seems too thick, add 1 to 2 tablespoons water. Add salt and pepper to taste.
- Preheat the broiler. Place the buns cut-side up on a baking sheet and sprinkle both sides with the cheese. Broil until the cheese is bubbly and melted, 1 to 2 minutes. Spoon the sloppy joe mixture on the bottom halves of the buns, close the sandwiches and enjoy immediately.
EASY SLOPPY SLIDERS
This is a quick & easy way to make a fun version of Sloppy Joes. I only had biscuits on hand, instead of regular hamburger buns. These were great! You can also, in a pinch, use a can of Manwich Sauce over ground beef.
Provided by Lauren Conforti @Hutt5asl
Categories Beef
Number Of Ingredients 9
Steps:
- Brown the ground beef. Drain.
- Saute the onions & peppers. Combine with the beef.
- Add in the tomato paste, ketchup, brown sugar, BBQ sauce & seasonings.
- Heat through. Serve on slider buns, or smaller dinner rolls.
- ** Note: In a real pinch I have used Manwich Sauce with the ground beef, and Pillsbury dinner rolls.
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