Best Easy Sherry Mushrooms Recipes

CREAMY MUSHROOM CHICKEN

Creamy Mushroom Chicken image

I call this meal "the easy chicken fixin'"...and love it that the leftovers are equally delicious heated up in the microwave. My husband, Tim, and I spend a lot of time riding horses and playing Cowboy Polo in summer. We are extra busy now since we just had our first child, Shelby.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

6 boneless skinless chicken breast halves (4 ounces each)
1/4 teaspoon pepper
2 tablespoons canola oil
1 cup sliced fresh mushrooms
1/4 cup butter
4-1/2 teaspoons all-purpose flour
1 cup milk
3/4 cup grated Parmesan cheese, divided
Minced fresh parsley
Hot cooked pasta

Steps:

Sprinkle chicken with pepper. In a large skillet over medium heat, brown chicken in oil until a thermometer reads 170°. Remove to a serving platter and keep warm. , In the same skillet, saute mushrooms in butter until tender. Sprinkle with flour and stir until coated. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Remove from the heat; stir in 1/2 cup cheese. Pour over chicken. Sprinkle with parsley and remaining cheese. Serve with pasta.

Nutrition Facts : Calories 309 calories, Fat 19g fat (9g saturated fat), Cholesterol 97mg cholesterol, Sodium 338mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 29g protein.

EASY SHERRY MUSHROOMS

Easy Sherry Mushrooms image

I love this recipe because it is so simple and easy to make. Changing the herbs or leaving them out makes this dish completely different each time.

Provided by kestrel

Categories Vegetable

Time 15m

Yield 1 cup, 2 serving(s)

Number Of Ingredients 6

Ingredients

1 (8 ounce) package of prewashed sliced mushrooms
1/3 cup medium-dry sherry
1/2-1 tablespoon butter
salt
pepper
1/4 teaspoon marjoram or 1/4 teaspoon your favorite herbs, crushed (optional)

Steps:

Over medium heat, melt the butter in an iron skillet.
Add mushrooms and stir so they are coated with the melted butter.
Sprinkle on the salt and pepper to taste.
When the mushrooms look only slightly soft, add the sherry and optional marjoram or other herb.
Stir occasionally until the sherry and liquid given off from the mushrooms has mostly evaporated.
A little liquid left is OK.
Serve hot.

Nutrition Facts : Calories 113.5, Fat 3.3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 29.7, Carbohydrate 9.2, Fiber 1.2, Sugar 4.9, Protein 3.6

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