Best Easy Scone Mix Gift Bag Recipes

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EASY SCONE MIX



Easy Scone Mix image

Scone mix bundled with tea bags makes a cozy gift!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 10m

Yield 8

Number Of Ingredients 7

2 cups Gold Medal™ all-purpose flour
3 teaspoons baking powder
1/4 cup sugar
1 tablespoon poppy seed
1/4 teaspoon salt
1/3 cup butter or margarine
1/3 cup currants

Steps:

  • In large bowl, mix flour, baking powder, sugar, poppy seed and salt. Cut in butter, using pastry blender or fork, until mixture looks like fine crumbs. Stir in currants. Place in resealable food-storage plastic bag, glass jar or gift container. Refrigerate up to 1 week or freeze up to 2 months.
  • Include these directions on package: Heat oven to 425°F. Mix 2 tablespoons lemon juice and 3/4 cup milk; stir into Easy Scone Mix. Place dough on lightly floured surface; gently roll in flour to coat. Knead lightly 10 times. Pat or roll into 9-inch circle on ungreased cookie sheet. Brush with milk and sprinkle with sugar if desired. Cut into 8 wedges, but do not separate. Bake 12 to 15 minutes or until golden brown. Immediately remove from cookie sheet; carefully separate wedges.

Nutrition Facts : Calories 235, Carbohydrate 36 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Scone, Sodium 310 mg

GINGERBREAD SCONES (GIFT BAG)



Gingerbread Scones (Gift Bag) image

A wonderful treat to give at Christmas. I made this to go in my gingerbread gift bag for all the teachers, along with Gingerbread caramel corn recipe #118625, Gingerbread Truffles recipe #139735, and Crockpot Apple Butter recipe #93886.

Provided by Pamela

Categories     Scones

Time 27m

Yield 18 scones

Number Of Ingredients 10

3 3/4 cups all-purpose flour
1/2 cup packed brown sugar
2 tablespoons baking powder
2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
3/4 cup shortening

Steps:

  • In a large bowl combine flour, brown sugar, baking powder, ginger, cinnamon, salt, soda, cloves and nutmeg. Using a pastry blender, cut in shortening until mixture resembles coarse crumbs.
  • For each gift, measure about 1-3/4 cups of the mixture into a self-sealing plastic bag or airtight container. Seal bags or containers. Include recipe directions for scones with each gift.
  • Recipe Directions: Pour gingerbread mix from gift bag or container into a medium bowl.
  • Make a well in center of dry mixture. Combine 1 beaten egg, 2 tablespoons milk, and 1 tablespoon molasses; add to dry mixture. Stir just until moistened. Turn dough out onto lightly floured surface.
  • Quickly knead dough by folding and pressing it gently for 10 to 12 strokes or until dough is almost smooth. Pat or lightly roll dough into a 6-inch circle. Cut into 6 wedges. Plae wedges 1 inch apart on an ungreased baking sheet. Brush with milk; sprinkle with coarse or granulated sugar. Bake in a 400°F oven for 10 to 12 minutes or until bottoms are brown. Serve warm. Makes 6 scones.
  • Make-Ahead Tip: Prepare Gingerbread Scones as directed through step 1. Store in an airtight container up to 6 weeks at room temperature or in a freezer container up to 6 months in the frezer. (Or prepare scones as directed through step 3. Cool completely. Place in self-sealing freezer bags or arrange in layers separated by waxed paper in a freezer container. Seal, label, and freeze up to 3 months.).
  • To serve, using 1-3/4 cups of dry mixture for each recipe, prepare scones as directed in step 3. (Or thaw frozen scones in freezer bags or containers at room temperature.).

Nutrition Facts : Calories 195.3, Fat 8.8, SaturatedFat 2.2, Sodium 206.2, Carbohydrate 26.5, Fiber 0.8, Sugar 6, Protein 2.7

OAT AND CHERRY SCONES (GIFT MIX IN A JAR)



Oat and Cherry Scones (Gift Mix in a Jar) image

Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 12 scones.

Provided by Mom2Rose

Categories     Scones

Time 35m

Yield 12 scones, 12 serving(s)

Number Of Ingredients 13

2 1/2 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
2 teaspoons baking powder
1 cup instant oats
1/2 cup brown sugar, packed
1 cup dried cherries
10 tablespoons butter, melted
2/3 cup milk
2 eggs
1 teaspoon vanilla extract
1 egg white
3 tablespoons water

Steps:

  • Creating the Gift in a Jar:
  • Wash and thoroughly dry a 1-quart wide-mouth canning jar.
  • Layer the ingredients in the jar as listed above starting with the flour, salt, baking soda, baking powder, oatmeal, brown sugar and then cherries - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
  • Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
  • OAT AND CHERRY SCONES GIFT TAG:
  • Additional ingredients to be added by the recipient: 10 tbsp melted butter, 2/3 cup milk, 2 eggs, 1 tsp vanilla extract, 1 egg white and 3 tbsp water.
  • OAT AND CHERRY SCONES INSTRUCTIONS:
  • Preheat oven to 375.
  • In a large bowl combine the butter, milk, eggs and vanilla extract.
  • Add the contents of the jar and still until just moistened; let stand 5 minutes.
  • Shape dough into 2 6-inch rounds and place on a lightly greased cookie sheet about 2 inches apart.
  • With a floured knife, score each round into 6 wedges without cutting through the dough.
  • Combine the egg white and water and brush over each round.
  • Bake for 20-25 minutes or until golden brown.
  • Cool for 5 minutes, cut into scones and serve warm; or cool completely and store in an airtight container for up to 1 week.

CRANBERRY WALNUT SCONES (GIFT MIX IN A JAR)



Cranberry Walnut Scones (Gift Mix in a Jar) image

Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 8 scones.

Provided by Mom2Rose

Categories     Scones

Time 30m

Yield 8 scones, 8 serving(s)

Number Of Ingredients 12

2 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon nutmeg
2 teaspoons baking powder
2 tablespoons sugar
3/4 cup walnuts, chopped
3/4 cup dried sweetened cranberries
1/2 cup cold butter
3/4 cup buttermilk
1 egg, separated
2 teaspoons sugar

Steps:

  • Creating the Gift in a Jar:
  • Wash and thoroughly dry a 1-quart wide-mouth canning jar.
  • Layer the ingredients in the jar as listed above starting with the flour, salt, baking soda, nutmeg, baking powder, sugar, walnuts and then cranberries - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
  • Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
  • CRANBERRY WALNUT SCONES GIFT TAG:
  • Additional ingredients to be added by the recipient: 1/2 cup cold butter, 3/4 cup buttermilk, 1 egg, separated and 2 tsp sugar.
  • CRANBERRY WALNUT SCONES INSTRUCTIONS:
  • Preheat oven to 375.
  • Place the contents of the jar in a large bowl and stir to combine.
  • Using a pastry blender or fork, cut in the butter until mixture resembles coarse crumbs.
  • Stir in buttermilk and egg yolk just to moisten.
  • Turn the dough onto a greased cookie sheet and use the back of a wood spoon to pat into an 8-inch round.
  • Score it into 8 wedges without cutting through.
  • Beat the egg white slightly and brush over the dough.
  • Sprinkle with the sugar and bake for 15-20 minutes or until golden brown.
  • Cool for 5 minutes, cut into scones and serve warm; or cool completely and store in an airtight container for up to 1 week.

SCONE MIX -HOMEMADE GIFT



Scone Mix -Homemade Gift image

This recipe is from "funteapartyideas.com/sc"-- And I liked this idea so much I thought I would share it with you all. It sure makes it easy to make and give. http://www.funteapartyideas.com/scone-mix-recipe.html

Provided by Pat Duran

Categories     Other Breakfast

Time 5m

Number Of Ingredients 8

4 c all purpose flour
2/3 c granulated sugar
1/2 c powdered buttermilk or powdered milk
1 Tbsp baking powder
1 1/2 tsp baking soda
1/2 tsp salt
2/3 c butter flavor shortening
1 1/2 c dried fruit or nuts

Steps:

  • 1. In a large bowl, combine dry ingredients. Add the shortening. Work it in with a pastry blender,until the shortening is totally mixed into the flour. Add about 2/3 cup of dried fruit or nuts in a separate baggie;or a combination of both.
  • 2. Pour 2 cups of the mix in a baggie,or container of your choice. This makes 3 batches. And each batch makes about 10-12 scones.
  • 3. Attach these directions: To make theses scones, you will need: this bag of mix 1 large egg 1 teas vanilla extract or almond or lemon or orange 1/2 cup of water or juice Mix all the ingredients together-just until mixed. Drop by spoonful onto greased or parchment lined cookie sheet. Bake at 400^ for 14 to 20 minutes- (depending on the size you make the scones) Bake until lightly golden.

GIFT JAR GINGERBREAD SCONE MIX



Gift Jar Gingerbread Scone Mix image

This is a nice homemade gift mix. Makes a great afternoon project for kids; mixing the dry ingredients and packing the jars, then making and decorating the gift tags. Enlist the assistance of your favorite word processing software and set up the ingredient list and instructions on plain paper, getting about 3 or 4 sets on one sheet depending on the font and typeface size you select. Print and cut out the tags. This leaves the back of the tags free to be decorated before they're tied onto the jars. Alternatively, cut out a piece of pretty paper that is slightly smaller than your tag, line it up with the top of your tag, centered and punch a hole through both pieces of paper before tying the tag on... it's an easy way to pretty up the tag if you don't have little artists willing to decorate the plain paper tags! Recipe is easily doubled, tripled, quadrupled... adjust servings to fit your gift list! Cooking time is for the finished product. No cooking is involved in making the mix.

Provided by rsarahl

Categories     Scones

Time 22m

Yield 1 1/2 cups

Number Of Ingredients 13

1 1/4 cups flour
1/4 cup brown sugar, packed
1/2 tablespoon baking powder
1 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon ground cloves
1/4 teaspoon nutmeg, freshly grated is best
1/2 cup shortening
2 tablespoons milk
1 tablespoon molasses
1 egg, beaten

Steps:

  • Prepare the dry mix by combining the flour, sugar, baking powder and spices in a bowl.
  • Cut in the shortening with a pastry blender or 2 knives until the mixture looks like coarse crumbs.
  • Place the dry mix into a small jar.
  • A single batch yields about 1 1/2 cups of dry mix, so pick an appropriately sized jar.
  • Prepare a tag that lists the following ingredients: 1 jar (1 1/2 cups) gingerbread scone mix, then list the wet mix ingredients as noted in the ingredients section.
  • Include the following instructions on the tag and attach to your gift jar: In a medium bowl, empty the contents jar of gingerbread scone mix.
  • In a separate bowl, combine 2 Tbsp milk, 1 Tbsp molasses and 1 beaten egg.
  • Add the wet mix to the dry mix and stir to combine.
  • Turn dough out onto a lightly floured board and knead until the dough is smooth.
  • Roll the dough into a 6 inch circle and cut it into 4 wedges.
  • Place wedges on an ungreased baking sheet.
  • Brush tops with luke warm water and sprinkle with coarse sugar if desired.
  • Bake for 10-12 minutes in a preheated 400 degree oven until scones are slightly browned on top.
  • Remove from oven and cool on a baking rack.
  • Serve.
  • Notes: Gift jars can be stored for up to 6 weeks at room temp or up to 6 months if frozen.

Nutrition Facts : Calories 1233.2, Fat 73.7, SaturatedFat 18.9, Cholesterol 143.8, Sodium 1637.2, Carbohydrate 129.3, Fiber 3.6, Sugar 43.4, Protein 15.8

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