Best Easy Santa Fe Tiramisu Recipes
EASY SANTA FE TIRAMISU
I was on an RV road trip from Seattle to Santa Fe, visiting friends in July 2000. We were invited to dinner at our friend's father's house. I certainly couldn't go empty handed, but i didn't bring any dessert recipes with me. I did have the current issue of Taste of Home, i hadn't read it yet, but it saved me! I found a recipe that i would be able to modify enough to make in the RV. I took it to this beautiful outdoor dinner party. Every dish there was elegantly presented. Until i set down my disposable roaster pan! I didn't know what to call this dessert, and hoped no one would know who brought it, and that's when i realized that the "wonderful Tiramisu" everyone was raving about was mine! The name stuck, and i've made it the same way ever since (although I usually present it in a glass trifle bowl). I'm sharing my very easy version with you here. Enjoy!
Provided by Tinkerbell
Categories Cheesecake
Time 30m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Cut pound cake into 1 inch cubes.
- Set aside.
- In mixing bowl, beat sugar, coffee granules and cream cheese until smooth.
- Fold in whipped cream.
- In a tall sided glass bowl (or 13x9x2" dish), layer half of the pound cake, 1 cup of berries, half of the cream cheese mixture and half of the chocolate shavings.
- Repeat layers.
- Top with remaining raspberries.
- Refrigerate until serving time or up to overnight.
QUICK AND EASY TIRAMISU
No one can resist this classic cool and creamy dessert. It's quick to prepare but can be made ahead for added mealtime convenience.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, 2 minutes. In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Fold into pudding; cover and refrigerate., Arrange half of the ladyfingers cut side up in an 11x7-in. dish. Dissolve coffee granules in boiling water; drizzle half over the ladyfingers. Spread with half of the pudding mixture. Repeat layers. Sprinkle with cocoa. Refrigerate until serving.
Nutrition Facts : Calories 385 calories, Fat 21g fat (12g saturated fat), Cholesterol 186mg cholesterol, Sodium 330mg sodium, Carbohydrate 44g carbohydrate (34g sugars, Fiber 1g fiber), Protein 7g protein.
EASY TIRAMISU
It was "love-at-first-bite" when I first tasted "Tiramisu" last year in a Seattle restaurant, while there visiting our son and Czech daughter-in-law. This spring, my DH and I had Tiramisu again, in several different restaurants during the 4 weeks we were visiting in the Czech Republic. I'd never considered making it, myself, until I found this recipe in THE CAKE DOCTOR cookbook, as I thought it would be too complicated to make at home. Preparation includes 5 minutes for assembly.
Provided by Joje in Oklahoma Ci
Categories Cheesecake
Time 45m
Yield 20 serving(s)
Number Of Ingredients 14
Steps:
- Place a rack in the center of the oven and preheat the oven to 350°F.
- Lightly mist a 13- by 9-inch baking pan with vegetable oil spray.
- Set the pan aside.
- Place the cake mix, water, oil, eggs, and vanilla in a large mixing bowl.
- Blend with an electric mixer on low speed for 1 minute.
- Stop the machine and scrape down the sides of the bowl with a rubber spatula.
- Increase the mixer speed to medium and beat 2 minutes more, scraping the sides down again, if needed.
- The batter should look thick and well blended.
- Pour the batter into the prepared pan, smoothing it out with the rubber spatula.
- Place the pan in the oven.
- Bake the cake until it is golden brown and springs back when lightly pressed with your finger, 32 to 35 minutes.
- Remove the pan from the oven and place it on a wire rack to cool.
- Meanwhile, prepare the syrup.
- Place the hot water, coffee powder, and sugar in a small bowl and stir to combine until the coffee and sugar dissolve.
- Stir in the coffee liqueur.
- Poke holes in the cake with a chopstick or drinking straw and spoon the syrup over the cake so that the syrup can seep down into the holes.
- Set the cake aside.
- Prepare the topping.
- Place the yogurt, cream cheese, and confectioners' sugar in a large mixing bowl and blend with an electric mixer on low speed for 1 to 2 minutes.
- The mixture should look well combined and thick.
- Spread the topping over the syrup-soaked cake, using the rubber spatula to spread the topping out to the edges of the cake.
- No more than an hour before serving, sift the cocoa powder over the topping so that it covers the top of the cake.
- Slice the cake into squares and serve.
- Store this cake, covered in aluminum foil, in the refrigerator for up to 3 days.
Nutrition Facts : Calories 259.4, Fat 13.2, SaturatedFat 6, Cholesterol 57.9, Sodium 267.8, Carbohydrate 29.1, Fiber 0.3, Sugar 22.2, Protein 5.1
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