Best Easy Salisbury Steak Recipes

EASY SALISBURY STEAK

Steps:

• In a large bowl, combine the onion, saltines, egg white, milk, horseradish, salt if desired, and pepper. Crumble beef over mixture. Shape into 4 oval patties. , In a large skillet over medium heat, cook patties for 5-6 minutes on each side or until no pink remains and a thermometer reads 160°. , Remove patties and keep warm. Add the gravy, mushrooms and water to skillet; cook for 3-5 minutes or until heated through. Serve with patties and noodles if desired.

EASY SALISBURY STEAK

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix ground beef, oats, egg, Worcestershire sauce, ketchup, water, dried minced onion, salt, and pepper in a bowl until evenly combined; shape into 6 oval-shaped patties.
• Heat a large skillet over medium heat. Cook patties in hot skillet until browned completely, 2 minutes per side. Transfer browned patties to a baking dish.
• Top patties with onion rings. Stir mushroom soup and milk together in a bowl; pour over patties. Cover baking dish with aluminum foil.
• Bake in preheated oven until firm, hot, and grey in the center, about 45 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

EASY SALISBURY STEAK RECIPE

Steps:

• Mix stuffing mix, meat, onion, egg and 1 cup water. Shape into 6 patties.
• Heat oil in large skillet on medium-high heat. Add patties; cook 5 minutes on each side or until heated through and golden brown on both sides. Drain.
• Pour gravy over patties. Bring to boil. Reduce heat to low; cover and cook an additional 5 minutes.

WEIGHT WATCHER QUICK & EASY SALISBURY STEAK

Steps:

• Combine ground beef, garlic powder, salt and pepper, and mix well. Shape into 4 half-inch thick patties.
• Coat a large non-stick skillet with cooking spray, place over medium heat until hot. Add patties, cook 4 min per side or until they reach desired doneness. Remove from the skillet and set aside.
• Increase heat to medium-high, add mushrooms, onion and thyme to skillet, saute 3 minutes. Add sherry, saute 1 minute. Stir in gravy, return patties to skillet. Cook 2 minutes or until heated through.
• Serve on garlic mashed potatoes with a steamed veggie.

EASY AND TASTY SALISBURY STEAK WITH GRAVY

Steps:

• 1. Mix ground beef, onion, garlic, parsley, salt, pepper, bread crumbs, and milk. Mix well with your hands. Form into patties. Cook them on the stove in a little olive oil and until just about done. Then place in Crock Pot.
• 2. In the pan you just cooked patties, add gravy, Worcestershire sauce, pepper, and ketchup. Stir to get all that good flavor off the bottom of the pan. Just enough to heat and mix then add DRAINED mushrooms and mix.
• 3. Then pour over patties in the Crock Pot and cook on low for three hours.

EASY SALISBURY STEAK AND MUSHROOM GRAVY

Steps:

• In a large bowl, whisk the egg with 2 tsp Worcestershire sauce, 1 tsp mustard, 1/2 tsp salt and 1/4 tsp pepper. Add the beef, sausage, breadcrumbs, onion and garlic and mix until well combined. Shape into 4 oval patties about 1/2 inch thick.
• Heat the oil and 1 tbsp of the butter in a large skillet over medium-high heat until the butter stops foaming. Add the patties and cook, flipping once, until well browned and cooked through (about 10 minutes). Transfer to a plate and cover to keep warm. Wipe out the skillet.
• In a small bowl, stir 2 tbsp of the beef broth with the cornstarch.
• Melt the remaining 1 tbsp butter in the skillet over medium-high heat. Add the mushrooms and 1/2 tsp salt and cook, stirring occasionally, until the mushrooms are browned (5 minutes). Add the remaining beef broth, 1 tsp Worcestershire, and 2 tsp mustard. Stir the cornstarch mixture again and then whisk it into the skillet. Cook, whisking occasionally, until the mixture is slightly thickened (5-7 minutes). Season to taste with salt and pepper. Return the patties to the skillet to reheat.

QUICK AND EASY SALISBURY STEAK

Steps:

• Combine ground beef, garlic powder, salt and pepper, and mix well. Shape into 4 half-inch thick patties.
• Coat a large non-stick skillet with cooking spray, place over medium heat until hot. Add patties, cook 4 min per side or until they reach desired doneness. Remove from the skillet and set aside.
• Increase heat to medium-high, add mushrooms, onion and thyme to skillet, sauté 3 minutes. Add sherry, sauté 1 minute. Stir in gravy, return patties to skillet. Cook 2 minutes or until heated through.
• NOTE.
• If you do not wish to use wine, water is fine.

SUPER EASY SALISBURY STEAK

Steps:

• Place breadcrumbs in medium sized bowl and add milk. Allow to soak for 5 minutes.
• Add other ingredients except jar of gravy and mix thoroughly.
• Form into 6-8 patties. Place patties in pan and cook until brown, adding gravy mix.
• Simmer in gravy for 5 minutes.

EASY SALISBURY STEAK

Steps:

• Combine soup and water. Add 1/4 cup soup mixture with ground beef, bread crumbs, onion, parsley, egg, salt and pepper.
• Shape into patties and brown. Drain excess grease.
• Pour remaining soup mixture over patties and simmer covered over low heat for about 20 to 25 minutes.

EASY SALISBURY STEAK

Steps:

• In a medium bowl, mix together the ground beef, egg, garlic, onion, 1 tablespoon Aus Jus sauce mix, salt and pepper, red pepper flakes, and cumin.
• Meanwhile, preheat a medium sized skillet.
• Form the meat into 4 oval patties and place into the hot pan.
• Sear both sides of the patties without cooking them the whole way through and set aside.
• Preheat oven to 350F In a small bowl, mix together the cambells soup, milk, and almost the rest of the Au Jus sauce mix.
• Spread a thin layer of the sauce on the bottom of a 9"-13" pan.
• Place the salisbury steaks in the pan and top with the rest of the sauce.
• Bake for 15-20 minutes.
• Serve with rice, pasta, or green beans for low carb diet.

QUICK AND EASY SALISBURY STEAK DINNER

Steps:

• Heat oven to 375°F.
• Mix meat, stuffing mix, water and 1/4 cup barbecue sauce. Shape into 6 oval patties.
• Place in 15x10x1-inch baking pan. Brush remaining barbecue sauce over patties.
• Bake 25 min. or until done (160°F). Serve patties over hot mashed potatoes with broccoli.

QUICK AND EASY SALISBURY STEAK

Steps:

• Combine first 5 ingredients in a bowl. Shape into 4 oblong patties. Brown in a non-stick skillet, turning to brown both sides. (I use an electric skillet).
• Add enough water to reserved mushroom juice to make 1 cup, if using. Mix with gravy mix and pour over patties in pan. (I like a lot of gravy so I use 2 pkgs. Be sure to double your liquid if you are making extra gravy.) Add mushrooms, if using. Stir gently as not to break the patties.
• Cover and simmer for 20 minute's. Serve.

TERESA'S EASY SALISBURY STEAK

Steps:

• Finely chop the onion, use 1/2 cup to mix with the ground beef, save the rest for the gravy. Mix the ground beef, A.1. Steak Sauce, and Miracle Whip together. Add salt and pepper. Then stir in the finely chopped onions and mix all together by hand.
• Preheat a good sized soup pot (2 quart) while you patty out the ground beef mixture. Make the patties slightly rounded and thicker to withstand the cooking process. Fry the ground beef patties in pot till brown on both sides, but not all the way done. Remove the patties and set aside.
• Turn heat up on pot to high, add the 2 Tbsp. of flour,( may require more depending on amt. of grease in pan- need approx. 4 Tbsp. of drippings in pan for gravy)- and stir flour around in the grease on high till brown. Add 2 cans of beef broth and bring to a boil, stirring constantly, (if gets too thick, can add up to 1/2 cup of water.)
• Once thickened, turn the heat down to medium high and put the meat back in, along with the rest of the finely chopped onion and mushrooms. Let cook on medium high 30-45 minutes. Prepare Minute Rice according to package directions and dinner is served.

EASY SALISBURY STEAK

Steps:

• 1. Preheat oven to 375 degrees. Mix Meat, stove top, onion,1 cup water, egg, and 3 tbsp of barbecue sauce together and form into 8 individual small loaves. Place in 9 x 13 baking dish
• 2. Mix sauce and pour over meat. I had a little bit of sauce left over, I just poured over until meat was covered (maybe left out about 1/4 of a cup. You could save and pour over meat before it's done if you like extra sauce on it.
• 3. bake uncovered for 50 min to an hour.

WEIGHT WATCHER QUICK & EASY SALISBURY STEAK

Steps:

• Combine ground beef, garlic powder, salt and pepper, and mix well. Shape into 4 half-inch thick patties.
• Coat a large non-stick skillet with cooking spray, place over medium heat until hot. Add patties, cook 4 min per side or until they reach desired doneness. Remove from the skillet and set aside.
• Increase heat to medium-high, add mushrooms, onion and thyme to skillet, saute 3 minutes. Add sherry, saute 1 minute. Stir in gravy, return patties to skillet. Cook 2 minutes or until heated through.
• Serve on garlic mashed potatoes with a steamed veggie.

EASY SALISBURY STEAK FOR THE FAMILY

Steps:

• Mix ground beef, 1/3 cup cream of onion soup, panko crumbs, egg, 1/4 package soup mix, salt, and black pepper together in a large bowl until smooth; divide and shape into 6 oval patties. Reserve remaining cream of onion soup and dry onion soup for a later step.
• Preheat an electric countertop skillet to 225 degrees F (110 degrees C).
• Cook patties in the hot skillet until browned, 3 to 5 minutes per side. Drain grease and return patties to the skillet after draining.
• Stir 1 cup water and the roast beef gravy mix together in a small saucepan until smooth. Cook gravy over medium heat, stirring frequently, until gravy comes to a simmer. Simmer 1 minute; remove from heat. Gravy will thicken after standing for a short time.
• Whisk remaining cream of onion soup, remaining packet of dry onion soup mix, ketchup, Worcestershire sauce, and dry mustard powder together in a bowl until smooth; stir soup mixture into prepared gravy. Pour the resulting sauce over the patties in the skillet.
• Cover skillet with lid and cook patties in the sauce, stirring occasionally, until the patties are very firm, hot, and no longer pink in the center, about 40 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

EASY-DOES-IT - SALISBURY STEAK

Steps:

• In a medium size bowl mix meats, water, crumbs, egg, and spices.
• Make rounded balls the size of your palm and slightly flatten to resemble a hamburger but not quite as flat.
• Now roll in flour.
• Pat on so it sticks well.
• Put into heated oil and brown quickly on all sides.
• Don't cook it through.
• This is just to seal it.
• Pour off excess grease, if any.
• Pour in wine,water, and the pkg.
• of onion soup.
• (and the mushrooms if you like) Turn heat Medium-High only until it starts to cook then done to Simmer on stove top.
• Let it simmer until the steaks are tender about 20-25 min.
• If you like more gravy, in a jar with a lid put 2 Tblsp.
• flour and 2 Tblsp.
• cold water,cover quickly and shake vigorously.
• This will take out the lumps.
• Take out the steaks, pour in the flour/water mixture into the gravy already in the pan.
• Stir until the right consistency.
• If the gravy seems a little light in color add a little gravy master to it and a few grinds of the pepper mill.