Best Easy Rum Balls Recipes

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EASY RUM BALLS



Easy Rum Balls image

Rum balls are an easy no-bake treat!

Provided by Libbie Remmel

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Rum

Time 8h25m

Yield 90

Number Of Ingredients 5

4 (1 ounce) squares unsweetened chocolate, chopped
1 (8 ounce) package cream cheese, softened
5 cups powdered sugar
¼ cup rum
1 cup chopped nuts

Steps:

  • Place chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove and set aside to cool.
  • Meanwhile, beat cream cheese in a bowl with an electric mixer until creamy. Gradually beat in powdered sugar and rum; mix until well combined. Beat in melted chocolate.
  • Roll mixture into small balls and roll in chopped nuts. Refrigerate until firm.

Nutrition Facts : Calories 52 calories, Carbohydrate 7.6 g, Cholesterol 2.7 mg, Fat 2.4 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 1 g, Sodium 7.8 mg, Sugar 6.9 g

EASY RUM BALLS



Easy Rum Balls image

LOL! Since this is a no bake recipe the rum balls are quite potent, and one surely needs a designated driver to eat them. Its been so long since I made them that I can't remember how many the recipe makes. Of course that may be a result of family and friends eating them as fast as they are made. When posting the recipe it made me post a number for the yield, hence the 24.

Provided by AcadiaTwo

Categories     Dessert

Time 30m

Yield 24 serving(s)

Number Of Ingredients 7

2 cups vanilla wafer crumbs
2 tablespoons cocoa powder
1 cup pecans (very finely ground)
1 cup confectioners' sugar
2 tablespoons white corn syrup
1/4 cup jamaican rum
1/2 cup granulated sugar

Steps:

  • Mix vanilla wafer crumbs, cocoa, nuts and 1-cup of confectioner's sugar well.
  • Add the corn syrup and rum. (mix well).
  • Shape into 1-inch balls and roll in granulated sugar.
  • Put into a tightly covered tin or metal container for at least 12-hours before serving.
  • (cookies keep very well for 4-5 weeks).

Nutrition Facts : Calories 167.9, Fat 7, SaturatedFat 1.2, Sodium 59.1, Carbohydrate 24.9, Fiber 1, Sugar 9.7, Protein 1.3

EASY CHEERIO® COCONUT RUM BALLS



Easy Cheerio® Coconut Rum Balls image

This is a yummy recipe for rum balls, and it costs a lot less to make than original recipes. I had 4 people try the little balls, and they thought they were great!

Provided by Gingerbreadgirlz

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Rum

Time 1h30m

Yield 28

Number Of Ingredients 8

3 cups honey-nut toasted oat cereal (such as Honey Nut Cheerios®)
1 cup confectioners' sugar, plus more for dusting
½ cup crushed cashews
½ cup crushed almonds
¼ cup shredded coconut
3 tablespoons unsweetened cocoa powder
⅓ cup dark rum, or more as needed
3 tablespoons light corn syrup

Steps:

  • Place oat cereal, confectioners' sugar, cashews, almonds, coconut, and cocoa powder in a food processor; blend to an even crumb texture.
  • Stir rum and corn syrup together in a bowl; add cereal mixture. Stir until dough holds together. Add more rum if dough is dry. Form into balls and place on a plate.
  • Chill rum balls in the refrigerator for flavors to blend, at least 1 hour. Sprinkle with confectioners' sugar before serving.

Nutrition Facts : Calories 73.7 calories, Carbohydrate 11.3 g, Fat 2.4 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 0.5 g, Sodium 51 mg, Sugar 7 g

SUPER EASY COCONUT RUM BALLS



Super Easy Coconut Rum Balls image

Easy no bake holiday treat that everyone will love. Lots of options for you to try based on your own tastes.

Provided by MadDog665

Categories     Drop Cookies

Time 15m

Yield 50-60 rum balls

Number Of Ingredients 10

1 (350 g) box arrowroot cookies
1 (200 g) package chocolate wafer cookies
1 cup sweetened coconut (shredded)
1 (300 ml) can sweetened condensed milk
1/2 cup rum (spiced or white)
1/2 cup sugar
chocolate sprinkles
cocoa powder
icing sugar (Powdered)
berry sugar

Steps:

  • Crush cookies into a bowl.
  • Add coconut an sugar, mix well.
  • Stir in rum.
  • Mix in condensed milk until dough is sticky.
  • Roll into 1 inch balls, then coat with desired garnish (my favorite is chocolate sprinkles) place on a cookie sheet.
  • Chill in refrigerator for 2 hours before transferring into air tight storage containers.
  • These treats can be eaten right away but taste better as time passes.

Nutrition Facts : Calories 92.1, Fat 2.6, SaturatedFat 1.2, Cholesterol 2.6, Sodium 63.9, Carbohydrate 14.8, Fiber 0.3, Sugar 8.8, Protein 1.4

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