Best Easy Rich Chocolate Cake Recipes

CHOCOLATE, PISTACHIO, ALMOND CAKE (RICH AND EASY)

Steps:

• Preheat oven to 350 degree.
• Grease and flour a bundt pan.
• Combine first 6 ingredients in a mixing bowl and beat on medium speed for 3 minutes.
• Pour into prepared pan and bake for 40 to 50 minutes until toothpick comes out clean.
• Cool at room temperature for 15 minutes.
• Invert onto rack and brush 1/4 cup almond liqueur over cooled cake.
• Let sit for 1 hour.
• Meanwhile mix powdered sugar with enough almond liqueur to make a nice glaze.
• Adding more or less sugar.
• Pour on cooled cake and garnish by pressing in almond slices and serve.

EASY RICH CHOCOLATE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13-inch pan.
• Mix cake mix, 1 egg, and butter; press into prepared cake pan. Top with chocolate chips and nuts.
• In a separate bowl, mix confectioner's sugar, 2 eggs, and cream cheese. Pour mixture over the cake mix base.
• Bake until cream cheese layer is bubbly and golden and a toothpick inserted in the center of the cake comes out clean, about 30 minutes. Cool before serving.

EASY RICH CHOCOLATE CAKE

Steps:

• tPre-hear oven (325 degrees), and grease a10 inch spring form cake tin, lining the base with baking parchment. Next, put your butter and chocolate in a heat proof bowl over a pan of water on a low heat. Stir occasionally until melted. Meanwhile whisk your yolks with sugars. When the chocolate and butter are melted, drizzle this into the yolk mixture while whisking. fold in the flour / almond mix. In a separate bowl, whisk your egg whites until they hold firm peaks. Stir a spoonful of the egg whites into the chocolate mix, then fold in the remainder with as gentle a touch as possible. Pour the cake mixture into the tin, bake for 30 minutes or until it is almost set. Let cool for10-15 minutes before releasing the sides.