Best Easy Rice Cooker Spanish Rice Recipes

EASY SLOW COOKER SPANISH RICE

Easy Slow Cooker Spanish Rice image

I'm constantly asked to make this tasty dish and why not? It is a hearty meal in itself, perfect for game day or when you don't want to spend all day in the kitchen. I will usually serve it with cheesy homemade garlic bread.

Provided by swtjenna

Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes

Time 3h15m

Yield 8

Number Of Ingredients 11

Ingredients

2 pounds ground beef
1 (28 ounce) can whole peeled tomatoes
2 (8 ounce) cans tomato sauce
2 green bell peppers, chopped
1 cup water
2 yellow onions, chopped
1 cup converted raw rice
2 tablespoons Worcestershire sauce
2 tablespoons chili powder
½ teaspoon hot sauce, or to taste
1 cup shredded Cheddar cheese, or to taste

Steps:

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until lightly browned and crumbly, 5 to 7 minutes. Drain and discard fat.
Transfer beef to a slow cooker. Add tomatoes, tomato sauce, green bell peppers, water, onions, rice, Worcestershire sauce, chili powder, and hot sauce. Cook on High until rice is tender, about 3 hours. Serve in bowls and top with Cheddar cheese.

Nutrition Facts : Calories 403.1 calories, Carbohydrate 31.5 g, Cholesterol 85.8 mg, Fat 19.1 g, Fiber 3.7 g, Protein 26.6 g, SaturatedFat 8.5 g, Sodium 660.1 mg, Sugar 7.1 g

EASY RICE COOKER SPANISH RICE

Easy Rice Cooker Spanish Rice image

A delicious side dish or main dish. Goes well with tacos. You can also add some Rotel®. It makes it a bit spicy, but still very good.

Provided by Cris

Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes

Time 50m

Yield 12

Number Of Ingredients 8

Ingredients

1 pound ground beef
4 cups water
3 ½ cups uncooked white rice
2 (14.5 ounce) cans diced tomatoes with juice
2 (1.25 ounce) packages taco seasoning, reduced sodium
¼ teaspoon salt
¼ teaspoon chili powder
¼ teaspoon ground black pepper

Steps:

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
Combine water, rice, tomatoes, taco seasoning, salt, chili powder, and pepper in a rice cooker. Mix well. Seal rice cooker and select setting according to manufacturer's instructions. Cook until tender, about 30 minutes, stirring halfway through. Open the lid partway to release steam, and let rice sit, 5 to 10 minutes. Fluff rice with a fork.
Stir browned ground beef into the rice.

Nutrition Facts : Calories 308.8 calories, Carbohydrate 45.4 g, Cholesterol 23.2 mg, Fat 11 g, Fiber 1.3 g, Protein 10.7 g, SaturatedFat 2.4 g, Sodium 572.8 mg, Sugar 1.7 g

EASY SPANISH RICE (RICE COOKER)

Easy Spanish Rice (Rice Cooker) image

Easy is an understatement, and this is delicious, made again on 21 Mar 22022, and been making this since 2018 and the family loves it!. A nice change from plain white rice for a side. I make this as written in my small 1 liter (1 quart) rice cooker as well. As a variant, you can use a can of whole tomatoes with juice, just chop the tomatoes up.

Provided by Lee Thayer @LeeNST

Categories Rice Sides

Number Of Ingredients 9

Ingredients

2 cup(s) dry white rice, i use jasmine
1 can(s) diced tomatoes with juice, (400 g/14-15 oz)
3 1/2 cup(s) water
1 small onion, diced
3 - chicken stock cubes, crushed
1 tablespoon(s) chili powder
1 teaspoon(s) salt
1 teaspoon(s) ground cumin
1/2 teaspoon(s) garlic powder

Steps:

Place the rinsed rice in the bottom of the rice cooker and then add the diced tomatoes, onion, stock cubes, spices, and water. Stir together, cover and set your rice cooker to Cook setting.
When the cooker switches to Warm, mix with a large spoon, it will be wet, taste and mix in salt if desired.
Serve as a side dish, enjoy.