Best Easy Rice Cooker Green Tea Cake Recipe By Tasty Recipes

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GREEN TEA CAKE



Green Tea Cake image

Soft and spongy green tea cake - full of flavor, and not too sweet. This recipe has been widely enjoyed by family and friends, and I reap the side benefit of having the whole kitchen filled with the blissful aroma of green tea every time I make this. This can also be made into 12 cupcakes.

Provided by annie_c

Categories     Desserts     Cakes     Sheet Cake Recipes

Time 45m

Yield 8

Number Of Ingredients 7

3 eggs
¾ cup white sugar
1 tablespoon honey, or to taste
¾ cup all-purpose flour
1 teaspoon baking powder
1 tablespoon green tea powder (matcha)
¼ cup cold water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat eggs together in a bowl using an electric mixer on medium speed until volume doubles or triples, about 7 minutes. In the following order, add sugar, honey, flour, baking powder, green tea powder, and water to eggs, beating 15 to 30 seconds before each addition. Pour batter into a 9-inch cake pan.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes.

Nutrition Facts : Calories 151.4 calories, Carbohydrate 30.3 g, Cholesterol 69.8 mg, Fat 2 g, Fiber 0.3 g, Protein 3.7 g, SaturatedFat 0.6 g, Sodium 88 mg, Sugar 21.1 g

EASY RICE COOKER GREEN TEA CAKE RECIPE BY TASTY



Easy Rice Cooker Green Tea Cake Recipe by Tasty image

Here's what you need: white chocolate, sugar, milk, eggs, flour, matcha green tea powder, baking powder, white chocolate, strawberry, blueberry

Provided by Milloni Merchant

Categories     Desserts

Yield 6 servings

Number Of Ingredients 10

1.7 oz white chocolate
¼ cup sugar
¾ cup milk
2 eggs
2 cups flour
3 ½ tablespoons matcha green tea powder
1 tablespoon baking powder
1.7 oz white chocolate
strawberry
blueberry

Steps:

  • Warm up milk until almost boiling.
  • In a bowl, put in the white chocolate and sugar, then pour over warm milk and mix until chocolate is melted.
  • Add 2 eggs and mix.
  • Add flour, green tea powder, and baking powder into the mixture. Pour into the rice cooker pan and cook for 1 hour.
  • Take the cake out from the pan and let it cool.
  • Glaze with melted white chocolate, then add the strawberries and blueberries.
  • Enjoy!

Nutrition Facts : Calories 331 calories, Carbohydrate 55 grams, Fat 8 grams, Fiber 1 gram, Protein 9 grams, Sugar 16 grams

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