Best Easy Raisin Bran Muffins Recipes

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EASY RAISIN BRAN MUFFINS



Easy Raisin Bran Muffins image

I got this recipe from the latest Everyday Food magazine. It sounded too easy to resist and it really was! It has just the right amount of sweetness. Yummy!

Provided by Hollyism

Categories     Quick Breads

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10

1/4 cup vegetable oil
1 1/2 cups Raisin Bran cereal
3/4 cup milk
1/2 cup whole wheat flour (spooned and leveled)
1/2 cup all-purpose flour (spooned and leveled)
2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 large egg, lightly beaten
1/4 cup packed dark brown sugar

Steps:

  • Preheat oven to 400 degrees. Lightly oil a 6 cup standard muffin tin, or use paper liners. In a medium bowl, combine cereal and milk; let stand until softened, about 5 minutes. In a small bowl, whisk together flours baking powder, cinnamon, and salt.
  • Stir oil, egg, and sugar into cereal mixture. Fold in flour mixture. Divide batter among cups. Bake until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes. Cool in tin 5 minutes, then turn out onto a wire rack; let cool completely, or serve warm. Store up to 5 days at room temperature in a resealable plastic bag.

EASY RAISIN BRAN MUFFINS



Easy Raisin Bran Muffins image

I just love these muffins with butter and jam for a quick breakfast and there are very good for you too.

Provided by Karla Everett

Categories     Muffins

Time 25m

Number Of Ingredients 11

1 c sifted flour
2 1/2 tsp baking powder
1/2 tsp salt
1/4 c sugar
1 egg ; beaten
1/2 c milk
1/4 c melted fat (lard)
1 1/2 c raisin bran flakes
********* or ************
1 1/2 c bran flakes
1/2 c seedless raisins

Steps:

  • 1. Sift together : flour , baking powder , salt and sugar.
  • 2. Combine : beaten egg , milk and slightly cooled melted fat.
  • 3. Add to floured mixture ; stirring only enough to dampen the flour.
  • 4. Fold in raisin bran flakes or bran flakes and raisins ; being careful not to over mix.
  • 5. Fill well greased 2-1/2" muffin cups 2/3 way full.
  • 6. Bake @ 400° for 15-18 minutes.
  • 7. NOTE : To maintain there original freshness , store in an air tight container , and Re-heat them up wrapped in foil.

EASY RAISIN BRAN MUFFINS



Easy Raisin Bran Muffins image

Hearty, healthy, YUMMY muffins! My husband's Gram gave me this recipe to try and I loved it - thought that I would share it with everyone else. :)

Provided by Bugs and Blessings

Categories     Quick Breads

Time 32m

Yield 12 Muffins

Number Of Ingredients 14

1 1/2 cups crushed Raisin Bran cereal
1 cup buttermilk
1/3 cup oil
1 egg
1 cup flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon vanilla
1/2 teaspoon salt
1/2 teaspoon cinnamon
2/3 cup packed brown sugar
1/2 cup raisins
1 cup chopped apple
nuts (optional)

Steps:

  • Heat oven to 400.
  • Mix all ingredients.
  • Fill 12 greased muffin cups with mixture.
  • Bake for about 17 minutes.

HEALTHY EASY RAISIN BRAN MUFFINS



HEALTHY EASY RAISIN BRAN MUFFINS image

Categories     Fruit     Breakfast     Bake     Kid-Friendly     Quick & Easy     Muffin     Healthy

Yield 4-5 dozen muffins

Number Of Ingredients 11

5 cups all purpose flour
3 cups sugar
1 15 oz package raisin bran
1 cup raisins (optional)
1 cup pecans chopped(optional)
5 tsp baking soda
2 tsp salt
1 quart buttermilk
4 eggs lightly beaten
1 cup oil
1

Steps:

  • Prepare muffin pans with paper. Combine first seven ingredients in large bowl. Mix Buttermilk, eggs and oil together. Add to dry ingredients. Stir well Bake 400F 20 minutes or until toothpick is clean

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